Cilantro Jalapeno Hummus

Cilantro Jalapeno Hummus
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    12 People
  • VIEWS
    108

A vibrant, verdant hummus that sings with fresh cilantro and a playful kick of jalapeno. This isn't your average hummus; it's a flavor fiesta in a bowl, perfect for scooping with warm pita or crunchy tortilla chips.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    6 g
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    0 g
  • Sodium
    72 mg
  • Sugar
    0 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

Combine all ingredients in a high-speed blender or food processor. (2 minutes)

02

Step
5 mins

Blend until completely smooth, scraping down the sides as needed. Add more olive oil, 1 teaspoon at a time, if needed to achieve a creamy consistency. (5 minutes)

03

Step
1 mins

Taste and adjust seasoning as desired, adding more cilantro, jalapeno, salt, pepper, or garlic powder to taste. (1 minute)

04

Step
1 mins

Transfer to a serving bowl, drizzle with olive oil, and garnish with fresh cilantro sprigs. (1 minute)

05

Step
30 mins

Serve immediately or chill for later. (Optional: 30 minutes)

For a smoother hummus, peel the skins off the garbanzo beans before blending.
Roasting the jalapeno before adding it will mellow the spice and add a smoky flavor.
A squeeze of fresh lime juice can brighten the flavors even further.
This hummus will keep in the refrigerator for up to 5 days.

Casimer Schmidt

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 36 Ratings)
Total Reviews: (7)
  • Cletus Rempel

    I added a little bit of tahini and it was even better!

  • Ernesto Schmeler

    Next time, I'll try adding a roasted red pepper for a smoky flavor.

  • Mitchell Moen

    I love the kick of heat from the jalapeno. It's the perfect balance of flavors.

  • Alva Oconnell

    My guests loved this hummus! It was a hit at my party.

  • Waylon Ohara

    I used a food processor instead of a blender and it worked great.

  • Valentin Goldner

    So easy to make and tastes amazing! I'll definitely be making this again.

  • Lillian Haley

    This is the best hummus I've ever made! The cilantro and jalapeno give it such a fresh and vibrant flavor.

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