For a smoother hummus, peel the skins off the garbanzo beans before blending. Roasting the jalapeno before adding it will mellow the spice and add a smoky flavor. A squeeze of fresh lime juice can brighten the flavors even further. This hummus will keep in the refrigerator for up to 5 days.
Cletus Rempel
Jun 29, 2025I added a little bit of tahini and it was even better!
Ernesto Schmeler
Jun 7, 2025Next time, I'll try adding a roasted red pepper for a smoky flavor.
Mitchell Moen
May 7, 2025I love the kick of heat from the jalapeno. It's the perfect balance of flavors.
Alva Oconnell
Feb 28, 2025My guests loved this hummus! It was a hit at my party.
Waylon Ohara
Oct 29, 2024I used a food processor instead of a blender and it worked great.
Valentin Goldner
Oct 2, 2024So easy to make and tastes amazing! I'll definitely be making this again.
Lillian Haley
Jul 3, 2024This is the best hummus I've ever made! The cilantro and jalapeno give it such a fresh and vibrant flavor.