For a milder flavor, reduce the amount of cayenne pepper. Feel free to adjust the amount of sugar to your taste preference. This chutney can be stored in the refrigerator for up to 5 days.
Chutney with Mint
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 15 mins
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SERVING28 People
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VIEWS42
Brighten your palate with this vibrant chutney, a verdant symphony of fresh mint, a whisper of sweetness, and a spicy kick. Perfect as a zesty companion to grilled meats, a surprising spread for sandwiches, or a lively addition to your cheese board.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Protein0 g
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Sodium42 mg
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Sugar3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium-sized, non-reactive bowl, combine the chopped mint leaves, minced onion, sugar, white vinegar, cayenne pepper, and salt. (5 minutes)
02 Step
Recipe View 2 mins Gently stir all the ingredients together until they are well combined. Ensure the sugar is distributed evenly. (2 minutes)
03 Step
Recipe View 2 mins Cover the bowl tightly with plastic wrap or transfer the chutney to an airtight container. (2 minutes)
04 Step
Recipe View 2 hrs Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and intensify. The chutney is best served chilled. (2 hours)
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RECIPE REVIEWS
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Please Rate
William Ebert
May 12, 2025This chutney is so refreshing! I made it to go with lamb chops and it was a perfect complement.
Jed Franecki
Feb 13, 2025I was surprised how easy this was to make. The flavor is incredible – I’ve been putting it on everything!
Mac Tromp
Feb 8, 2025The balance of sweet, spicy, and minty is spot on. Definitely a keeper recipe!