For a richer flavor, try using melted butter instead of canola oil. If you don't have strawberry extract, you can substitute with vanilla extract, but the strawberry flavor will be less pronounced. To prevent the bread from sticking, make sure to grease and flour the loaf pans thoroughly. The glaze can be made ahead of time and stored in the refrigerator until ready to use. Gently warm it before pouring over the bread.
Christmas Strawberry Bread
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING24 People
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VIEWS170
Infuse your holiday season with the vibrant flavors of our Christmas Strawberry Bread. This delightful creation boasts a moist, tender crumb and a beautiful pink hue, making it a show-stopping centerpiece for any festive gathering. The sweet and tangy strawberry notes, enhanced by a fragrant strawberry glaze, will leave everyone craving for more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol23 mg
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Fiber1 g
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Protein3 g
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Saturated Fat1 g
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Sodium159 mg
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Sugar26 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 5x9 inch loaf pans. (Prep time: 10 minutes)
02 Step
Recipe View In a large bowl, whisk together the flour, baking soda, salt, and cinnamon until well combined. (Prep time: 5 minutes)
03 Step
Recipe View In a separate bowl, combine the 1 3/4 cups strawberries, 2 tablespoons strawberry extract, eggs, sugar, and oil. Mix until smooth and well blended. (Prep time: 5 minutes)
04 Step
Recipe View Gradually add the flour mixture to the strawberry mixture, mixing on low speed until just combined. Be careful not to overmix. (Prep time: 5 minutes)
05 Step
Recipe View Divide the batter evenly between the prepared loaf pans. (Prep time: 2 minutes)
06 Step
Recipe View Bake for 45 minutes in the preheated oven, or until a wooden skewer inserted into the center comes out clean. (Bake time: 45 minutes)
07 Step
Recipe View Let the bread cool in the pans for 10 minutes before transferring to wire racks to cool completely. (Cooling time: 10 minutes)
08 Step
Recipe View While the bread is cooling, prepare the glaze: In a small saucepan, combine the 1/4 cup strawberries with syrup, sugar, water, and 1 tablespoon strawberry extract. (Prep time: 2 minutes)
09 Step
Recipe View Bring the glaze to a boil over medium heat, stirring constantly until the sugar is dissolved and the glaze thickens slightly, about 5 minutes. (Cook time: 5 minutes)
10 Step
Recipe View Pour the warm glaze evenly over the cooled loaves. Let the glaze set before slicing and serving. (Setting time: 15 minutes)
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Thomas Oreillygerhold
Dec 10, 2024The recipe was easy to follow, and the bread turned out perfectly. I will definitely be making this again.
Muriel Schmitt
Sep 18, 2024I made this bread for a Christmas party, and it was a huge hit! Everyone loved the beautiful pink color and the moist texture.
Earl Cruickshank
Aug 11, 2024I added a handful of chopped walnuts to the batter for extra texture and flavor. It was a great addition!
Raphael Spinka
Mar 8, 2024This bread is absolutely delicious! The strawberry flavor is perfect, and the glaze is the perfect finishing touch.