Experience the irresistible allure of Chopped Grinder Sliders! Imagine a symphony of Italian deli flavors, meticulously chopped and nestled within sweet Hawaiian rolls, glazed with fragrant garlic butter, and toasted to golden perfection. This is not just a sandwich; it's an artisanal delight!

Follow The Directions

01

Step

5 mins

Preheat your oven to 375°F (190°C). With a serrated knife, carefully slice the connected Hawaiian rolls horizontally, keeping them hinged. (Prep time: 5 minutes)

02

Step

6 mins

In a microwave-safe bowl, combine the butter and minced garlic. Microwave on high until melted, approximately 30-45 seconds. Generously brush the garlic butter over the tops and the cut sides of the bottom halves of the rolls. Place them on a baking sheet, buttered-side up. (Prep time: 5 minutes, Cook time: 1 minute)

03

Step

7 mins

Bake in the preheated oven until the rolls are lightly toasted and golden, about 6-7 minutes. Keep a close watch to prevent burning. (Cook time: 7 minutes)

04

Step

15 mins

While the rolls are toasting, prepare the Italian salad. On a large cutting board, arrange the ham, salami, pepperoni, provolone, romaine lettuce, tomato slices, red onion, and banana peppers. Using a sharp chef's knife, finely chop all the ingredients together until they are uniformly combined. Transfer the chopped mixture to a large mixing bowl. Add the banana pepper brine, extra virgin olive oil, red wine vinegar, Italian seasoning, salt, pepper, and mayonnaise. Thoroughly mix until everything is well coated and emulsified. (Prep time: 15 minutes)

05

Step

5 mins

Once the rolls are toasted, evenly spread the chopped Italian mixture over the bottom halves. Replace the top halves of the rolls, gently pressing down to secure. With a sharp knife, carefully slice the assembled rolls into individual sliders. Serve immediately and savor the explosion of flavors. (Prep time: 5 minutes)