For a deeper chocolate flavor, use dark chocolate with a higher cacao percentage. If the dough is too sticky to handle, chill it in the refrigerator for 15-20 minutes before rolling. Store cooled macaroons in an airtight container at room temperature for up to 3 days.
Chocolate-Almond Macaroons
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS30
These Chocolate-Almond Macaroons offer a delightful twist on the classic treat. The combination of finely ground almonds and rich semisweet chocolate creates a symphony of flavors and textures that will leave you craving more. Soft, chewy, and irresistibly delicious, these macaroons are perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol31 mg
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Fiber4 g
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Protein7 g
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Saturated Fat3 g
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Sodium36 mg
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Sugar23 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper. (5 minutes)
02
Step
7 mins
In a food processor, combine the almonds, sugar, cinnamon, and salt. Pulse until the almonds are very finely ground – almost to a flour-like consistency. Be careful not to over-process into almond butter. (7 minutes)
03
Step
3 mins
Separate one of the eggs. Add the egg white, the remaining whole egg, and the almond extract to the food processor. Process until the mixture comes together and forms a sticky dough. (3 minutes)
04
Step
2 mins
Transfer the dough to a medium bowl and gently fold in the chopped chocolate until evenly distributed. (2 minutes)
05
Step
10 mins
Lightly moisten your hands with water. Roll tablespoon-sized portions of the dough into 1-inch balls. Place them on the prepared baking sheets, leaving about 2 inches between each macaroon. Flatten each ball slightly to form 1/3-inch thick rounds. (10 minutes)
06
Step
12 mins
Bake for 10-12 minutes, or until the tops are lightly golden and the centers are still slightly soft to the touch. (12 minutes)
07
Step
20 mins
Remove the baking sheets from the oven and let the macaroons cool on the sheets for a few minutes before transferring them to a wire rack to cool completely. (20 minutes)
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Walton Spinka
Jun 21, 2025I've made these a few times now and they always come out great. The almond extract really enhances the flavor. Thank you for the recipe!
Precious Stamm
May 18, 2025The recipe was easy to follow. I recommend chilling the dough before rolling it into balls.
Nels Von
Mar 11, 2025These were amazing! So easy to make and everyone loved them. I used dark chocolate chips and they were perfect.