Chocolate Puddino

Recipe View 2 mins Combine chocolate chips, salt, and cayenne pepper (if using) in a heatproof bowl or measuring cup. Set aside. (2 minutes)

Recipe View 5 mins Separate the eggs, reserving the yolks in a medium-sized bowl. Discard or save the egg whites for another use. (5 minutes)

Recipe View 3 mins Add sugar, milk, and heavy cream to the bowl with the egg yolks. Whisk vigorously until well combined and slightly frothy, ensuring the yolks are thoroughly broken down. (3 minutes)

Recipe View 10 mins Place the bowl with the egg yolk mixture over a saucepan of simmering water (double boiler). Alternatively, use a skillet over very low heat. Cook, stirring constantly with a silicone spatula, until the custard thickens enough to coat the back of a spoon, about 8-10 minutes. An instant-read thermometer should register 175-180°F (79-82°C). Be careful not to overheat the custard, or it may curdle.

Recipe View 2 mins Remove the custard from the heat and immediately pour it over the chocolate chips. Let it sit for 1-2 minutes to soften the chocolate. (2 minutes)

Recipe View 3 mins Whisk the custard and melted chocolate together until smooth, glossy, and completely combined. Stir in the vanilla extract and butter until the butter is fully melted and incorporated. (3 minutes)

Recipe View 5 mins Pour the warm chocolate custard into 6 individual serving glasses or ramekins. Tilt and rotate each glass to coat the sides with a thin layer of chocolate. Cover each glass tightly with plastic wrap, pressing it directly onto the surface of the custard to prevent a skin from forming. Refrigerate for at least 4 hours, or preferably overnight, to allow the puddino to fully chill and set. (5 minutes)

Recipe View 5 mins Just before serving, prepare the whipped cream topping. In a chilled metal bowl, combine the heavy cream and vanilla extract. Whisk until soft peaks form. Be careful not to overwhip. (5 minutes)

Recipe View 2 mins Spoon the whipped cream over the chilled chocolate puddino, swirling it slightly to create an elegant presentation. Garnish with shaved dark chocolate. Serve immediately and enjoy! (2 minutes)