For an even richer chocolate flavor, add 4 ounces of melted bittersweet chocolate to the batter after creaming the butter and sugar. Buttermilk adds moisture and a slight tang, but you can substitute with regular milk mixed with 1 tablespoon of lemon juice or white vinegar if needed. Ensure all ingredients are at room temperature for optimal emulsification and a smoother batter. Do not overbake! Start checking for doneness at 60 minutes. A slightly underbaked cake is better than a dry one. Store the cooled cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Chocolate Pound Cake III
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PREP TIME30 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 30 mins
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SERVING16 People
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VIEWS1.1K
Indulge in the rich decadence of this dense, chocolatey pound cake, baked to perfection in a classic Bundt pan. A dusting of confectioners' sugar elevates it to a stunning centerpiece for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Cholesterol105 mg
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Fiber2 g
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Protein5 g
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Saturated Fat12 g
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Sodium318 mg
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Sugar39 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan meticulously, ensuring every crevice is coated. Alternatively, use a baking spray with flour. (5 minutes)
02 Step
Recipe View 2 mins In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. This ensures even distribution of the dry ingredients. Set aside. (2 minutes)
03 Step
Recipe View 7 mins In a large bowl, cream together the softened butter and sugar using an electric mixer until light and fluffy – about 5-7 minutes. This crucial step incorporates air, resulting in a tender crumb. (7 minutes)
04 Step
Recipe View 3 mins Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then, stir in the vanilla extract. (3 minutes)
05 Step
Recipe View 5 mins Gradually beat in the flour mixture alternately with the dissolved coffee and buttermilk, beginning and ending with the flour mixture. Mix until just combined; be careful not to overmix, which can lead to a tough cake. (5 minutes)
06 Step
Recipe View 1 mins Pour the batter evenly into the prepared Bundt pan. (1 minute)
07 Step
Recipe View 1 hrs 5 mins Bake in the preheated oven for 60 to 70 minutes, or until a wooden skewer inserted into the center of the cake comes out clean or with a few moist crumbs attached. (65 minutes)
08 Step
Recipe View 20 mins Let the cake cool in the pan for 20 minutes before inverting it onto a wire rack to cool completely. This prevents the cake from sticking and breaking. (20 minutes)
09 Step
Recipe View Once completely cooled, dust generously with confectioners' sugar before serving, if desired.
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Hailie Wisoky
Jan 6, 2025I followed the recipe exactly and it turned out perfectly. The coffee granules really enhance the chocolate flavor.
Hans Champlin
Jul 19, 2024This recipe is a keeper! My family loves it.
Brook Hettinger
Apr 26, 2022My cake stuck to the pan! Make sure to grease and flour it really well.
Kayden Bartell
Mar 4, 2022This cake is amazing! So moist and chocolatey. I added chocolate chips and it was a hit!