For a richer flavor, use dark chocolate kisses. Chill the dough for 30 minutes before shaping for easier handling, especially on a warm day. Add a pinch of sea salt on top of each cookie after baking to enhance the sweet and salty flavor profile. Use natural peanut butter for a more intense peanut flavor.
Chocolate Peanut Butter Blossoms
-
PREP TIME20 mins
-
COOK TIME10 mins
-
TOTAL TIME30 mins
-
SERVING16 People
-
VIEWS33
Deconstructed and reimagined, these blossoms bury a molten chocolate treasure within a soft, peanut butter cookie embrace. Prepare for an explosion of flavor in every bite, a delightful twist on a classic that's sure to become a new family favorite. Perfect for baking adventures with children!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate35 g
-
Cholesterol15 mg
-
Fiber1 g
-
Protein5 g
-
Saturated Fat5 g
-
Sodium210 mg
-
Sugar17 g
-
Fat15 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper. (5 minutes)
02 Step
Recipe View In a large bowl, cream together the shortening, 1/2 cup granulated sugar, brown sugar, and peanut butter with an electric mixer until light and fluffy. Beat in the egg, milk, and vanilla extract until well combined. (7 minutes)
03 Step
Recipe View In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix. (5 minutes)
04 Step
Recipe View Pour 1/4 cup granulated sugar into a shallow bowl. Using a small cookie scoop or about 1 1/2 teaspoons of dough, flatten the dough slightly, place one chocolate kiss in the center, then shape the dough around each chocolate kiss, completely encasing it to form a ball. Roll the dough ball in the sugar to coat evenly. (20 minutes)
05 Step
Recipe View Place the sugar-coated dough balls about 1 1/2 inches apart on the prepared baking sheets. (5 minutes)
06 Step
Recipe View Bake in the preheated oven until the cookies are set and lightly golden brown, about 6-8 minutes. The chocolate inside will be melted. (8 minutes)
07 Step
Recipe View Remove from oven and let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Edmond Aufderhar
May 23, 2025The cookies spread out a bit more than I expected. Next time, I'll try chilling the dough first.
Odie Von
Apr 21, 2025These were a huge hit! The melted chocolate inside was such a delicious surprise.
Amira Sipes
Apr 9, 2025I added a little bit of cinnamon to the dough, and it gave them a wonderful warm spice.
Lizzie Pollich
Jan 8, 2025I made these with my kids, and they loved helping to wrap the chocolate kisses. A perfect family activity!