Chocolate Oatmeal Cookies

Chocolate Oatmeal Cookies
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    25 mins
  • SERVING
    36 People
  • VIEWS
    1.6K

Indulge in the comforting warmth of these Chocolate Oatmeal Cookies. A delightful fusion of rich cocoa, hearty oats, and melty chocolate chips creates an irresistible treat that's both satisfying and energizing. Perfect for an afternoon pick-me-up or a sweet ending to any meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    11 g
  • Cholesterol
    5 mg
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    1 g
  • Sodium
    92 mg
  • Sugar
    6 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View Grease your cookie sheets. (2 minutes)

Image Step 03
03 Step

Recipe View In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, and cinnamon. (5 minutes)

Image Step 04
04 Step

Recipe View In a separate large bowl, cream together the softened margarine, brown sugar, and granulated sugar using an electric mixer until light and fluffy. (5 minutes)

Image Step 05
05 Step

Recipe View Beat in the egg and vanilla extract until well combined. (2 minutes)

Image Step 06
06 Step

Recipe View Gradually add the dry ingredients to the wet ingredients, mixing with a wooden spoon until just combined. Be careful not to overmix. (5 minutes)

Image Step 07
07 Step

Recipe View Stir in the rolled oats and chocolate chips until evenly distributed throughout the dough. (3 minutes)

Image Step 08
08 Step

Recipe View Drop spoonfuls of dough about 2 inches apart onto the prepared cookie sheets. (5 minutes)

Image Step 09
09 Step

Recipe View Bake in the preheated oven for 8 to 10 minutes, or until the edges are golden brown. (10 minutes)

Image Step 10
10 Step

Recipe View Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (15 minutes)

For a chewier cookie, use slightly less flour.
Add chopped nuts or dried fruit for extra flavor and texture.
Store cooled cookies in an airtight container at room temperature for up to 3 days.

Ole Lubowitz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 529 Ratings)
Total Reviews: (3)
  • Fatima Okon

    I added walnuts to the dough and they were even better!

  • Webster Kuhic

    These cookies were so easy to make and everyone loved them!

  • Lavonne Anderson

    My kids devoured these. Will definitely be making them again.

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