For an extra touch of elegance, garnish the frosted cheesecake with chocolate shavings or fresh berries before serving. Ensure that all your ingredients, especially the cream cheese and sour cream, are at room temperature for a smoother, lump-free cheesecake filling. If you don't have chocolate graham crackers, you can use regular graham crackers and add 2 tablespoons of cocoa powder to the crumb mixture. To prevent the crust from getting soggy, you can brush it with a thin layer of melted chocolate after baking and before adding the filling.
Alayna White
Apr 5, 2025I was a bit intimidated by the water bath, but it's totally worth it. The cheesecake came out so creamy and smooth!
Jedediah Emmerich
Mar 14, 2025The chocolate sour cream frosting is the perfect finishing touch. Not too sweet, just perfectly balanced.
Oral Littel
Feb 3, 2025My family devoured this cheesecake in one sitting. It's definitely a new favorite!
Jamey Hilpert
Dec 29, 2024This cheesecake is absolutely divine! The chocolate crust and marble filling are a match made in heaven.