For a richer chocolate flavor, use dark chocolate chips in both the cookies and the filling. Store filled cookies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Chocolate Cream Filled Cookies
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PREP TIME35 mins
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COOK TIME20 mins
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TOTAL TIME55 mins
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SERVING30 People
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VIEWS9
Indulge in these delightful chocolate cookies, sandwiching a luscious, creamy chocolate filling. Perfect for sharing…or keeping all to yourself!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol20 mg
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Fiber1 g
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Protein1 g
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Saturated Fat4 g
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Sodium42 mg
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Sugar8 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350°F (175°C). Lightly grease two baking sheets. (5 minutes)
02
Step
3 mins
In a large bowl, using an electric mixer, cream together the 6 tablespoons of softened butter and 1/4 cup of granulated sugar until light and fluffy. (3 minutes) Add the egg and beat until smooth, then beat in the corn syrup. (2 minutes)
03
Step
2 mins
In a separate small bowl, whisk together the flour and cocoa powder. (1 minute) Gradually beat half of the flour mixture into the butter mixture until just combined, then beat in the remaining flour until a dough forms. (4 minutes)
04
Step
1 mins
Lightly flour a clean work surface. Divide the dough in half. Roll each half into a thin rectangle (about 1/8 inch thick). (7 minutes) Use a knife or pastry cutter to cut each rectangle into smaller rectangles, approximately 1x3 inches. (5 minutes)
05
Step
4 mins
Place the cookies onto the prepared baking sheets, spacing them about 2 inches apart. (3 minutes) Bake until firm, 10-15 minutes. Let cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely. (20 minutes)
06
Step
7 mins
While the cookies are baking, prepare the filling. In a small, heatproof saucepan set over the lowest heat, melt the chocolate chips, stirring constantly until almost completely melted. (5 minutes) Remove from heat and continue stirring until smooth. Let cool to room temperature. (15 minutes)
07
Step
5 mins
In a large bowl, beat together 1 cup of confectioners' sugar and 1/2 cup of softened butter until smooth and creamy. (4 minutes) Gradually beat in the cooled melted chocolate until well combined. (3 minutes)
08
Step
3 mins
Once the cookies are completely cool, spread about 1/2 teaspoon of filling onto the bottom of half of the cookies. Top with the remaining cookies to create sandwiches. (10 minutes) Lightly dust the filled cookies with additional confectioners' sugar before serving. (2 minutes)
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Ezequiel Lubowitz
Jun 30, 2025I made these for a bake sale and they were gone in minutes! Everyone loved them.
Brenna Littel
Jun 28, 2025A little time-consuming but definitely worth the effort! So delicious.
Adella Buckridge
Jun 17, 2025These cookies are amazing! The filling is so creamy and the chocolate flavor is perfect.