For a dark chocolate variation, use high-quality dark chocolate instead of milk chocolate. Add a sprinkle of sea salt or chopped nuts on top of the dipped chips before the chocolate sets for extra flavor and texture. Store the chocolate-covered chips in an airtight container at room temperature to maintain their crispness.
Chocolate Covered Potato Chips
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PREP TIME30 mins
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COOK TIME0 mins
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TOTAL TIME30 mins
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SERVING16 People
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VIEWS132
Salty and sweet unite in this surprisingly addictive treat! Crispy, ridged potato chips take a luxurious dip into tempered milk chocolate, creating an irresistible combination of textures and flavors. Perfect for parties, homemade gifts, or simply satisfying your sweet and salty cravings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol7 mg
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Fiber2 g
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Protein5 g
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Saturated Fat6 g
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Sodium234 mg
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Sugar15 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare a double boiler: Fill a saucepan with about an inch of water and bring to a simmer. Place a heat-safe bowl (glass or stainless steel) on top, ensuring the bottom of the bowl doesn't touch the water. (5 minutes)
02 Step
Recipe View 9 mins Melt the chocolate: Add 3/4 of the chopped chocolate to the bowl. Heat, stirring frequently with a spatula, until the chocolate is almost completely melted. (8-10 minutes)
03 Step
Recipe View 6 mins Temper the chocolate: Remove the bowl from the heat. Add the remaining chopped chocolate and stir continuously until it's fully melted and the chocolate is smooth and glossy. This process tempers the chocolate, giving it a nice shine and snap. (5-7 minutes)
04 Step
Recipe View 23 mins Dip the chips: Using tongs or a dipping fork, carefully dip each potato chip into the melted chocolate, ensuring it's fully coated. Lift the chip and gently tap off any excess chocolate. (20-25 minutes)
05 Step
Recipe View 38 mins Set the chocolate: Place the dipped chips on a sheet of parchment or waxed paper. Let them set at room temperature until the chocolate is firm. This usually takes about 30-45 minutes. For faster setting, you can refrigerate them for about 15-20 minutes.
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RECIPE REVIEWS
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Please Rate
Kailey Lindgren
Feb 21, 2025I used dark chocolate and they were amazing!
Kayla Boyer
Sep 22, 2024The tempering instructions were very clear and helpful.
Elnora Buckridge
Sep 11, 2024I added a sprinkle of sea salt and it really elevated the flavor.
Conrad Morar
Jul 13, 2024These are so easy to make and everyone loves them!
Milan Moore
Jan 9, 2024Be careful not to overheat the chocolate, or it will seize up.