Chocolate Chip Cream Cheese Brownies

Chocolate Chip Cream Cheese Brownies
  • PREP TIME
    20 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    50 mins
  • SERVING
    24 People
  • VIEWS
    36

Indulge in the decadent fusion of rich, fudgy brownies and creamy cheesecake, studded with pockets of melty chocolate chips. This delightful treat is perfect for satisfying your sweet cravings with its irresistible combination of textures and flavors.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    32 g
  • Cholesterol
    53 mg
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    7 g
  • Sodium
    143 mg
  • Sugar
    9 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat oven to 350 degrees F (175 degrees C). Spray the bottom and sides of a jelly roll pan with cooking spray or line with parchment paper. (5 minutes)

02

Step

Mix cream cheese, sugar, and eggs in the bowl of a stand mixer fitted with a paddle until smooth; add vanilla extract and mix for 1 more minute. (10 minutes)

03

Step

Slice 1 roll of cookie dough into thin rounds and arrange on the prepared jelly roll pan. Pour cream cheese mixture over cookie layer. Slice the second roll of cookie dough into rounds and arrange over cream cheese mixture layer. (15 minutes)

04

Step

Bake in the preheated oven until cookies are golden brown, about 30 minutes. Cool completely before cutting and serving. (45 minutes)

For a richer flavor, use high-quality chocolate chip cookie dough.
To prevent the brownies from sticking, ensure the baking pan is well-greased or lined with parchment paper.
Allow the brownies to cool completely before cutting to achieve clean, even slices.
Store leftovers in an airtight container at room temperature for up to 3 days.

Chauncey Moen

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 12 Ratings)
Total Reviews: (8)
  • Palma Ortiz

    I used a homemade cookie dough recipe and it worked great!

  • Geraldine Hamill

    Make sure your cream cheese is fully softened, otherwise the mixture will be lumpy.

  • Mohammed Lowe

    Next time, I might try adding a layer of chocolate ganache on top for extra decadence.

  • Krystel Howe

    I added a sprinkle of sea salt on top before baking and it really enhanced the flavors.

  • Joesph Towne

    These brownies were a huge hit at our family gathering! Everyone loved the combination of flavors and textures.

  • Armando Deckow

    Be careful not to overbake them, or they will be dry. Mine were perfect at 28 minutes.

  • Reymundo Robel

    I followed the recipe exactly and they turned out perfectly! So easy to make and so delicious!

  • Declan Kuhic

    My kids absolutely devoured these! This recipe is a keeper.

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