Chocolate Chip Apple Cake

Chocolate Chip Apple Cake
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs 15 mins
  • TOTAL TIME
    1 hrs 30 mins
  • SERVING
    14 People
  • VIEWS
    255

Indulge in the heartwarming embrace of this Chocolate Chip Apple Cake. The tender crumb, infused with the warm spice of cinnamon and nutmeg, is studded with juicy diced apples and decadent chocolate chips. Every bite is a symphony of flavors and textures, making it the perfect treat for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    57 g
  • Cholesterol
    75 mg
  • Fiber
    2 g
  • Protein
    5 g
  • Saturated Fat
    11 g
  • Sodium
    201 mg
  • Sugar
    37 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 325°F (165°C). Grease and flour a 9- or 10-inch tube pan. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large bowl, cream together the softened butter and sugar until light and fluffy. (5 minutes)

Image Step 03
03 Step

Recipe View 3 mins Beat in the eggs one at a time, then stir in the water and vanilla extract. (3 minutes)

Image Step 04
04 Step

Recipe View 2 mins In a separate bowl, whisk together the flour, cocoa powder, baking soda, cinnamon, and nutmeg. (2 minutes)

Image Step 05
05 Step

Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)

Image Step 06
06 Step

Recipe View 3 mins Gently fold in the diced apples and chocolate chips. (3 minutes)

Image Step 07
07 Step

Recipe View 2 mins Pour the batter into the prepared tube pan, spreading evenly. (2 minutes)

Image Step 08
08 Step

Recipe View 1 hrs 15 mins Bake for 1 hour and 15 minutes, or until a wooden skewer inserted into the center comes out clean. (75 minutes)

Image Step 09
09 Step

Recipe View 10 mins Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (10 minutes)

For an extra layer of flavor, consider adding 1/2 cup of chopped walnuts or pecans to the batter.
If you don't have a tube pan, you can bake this cake in a 9x13 inch pan. Reduce the baking time by about 15-20 minutes.
Store the cooled cake in an airtight container at room temperature for up to 3 days.

Lorna Hand

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 85 Ratings)
Total Reviews: (5)
  • Viviane Lehner

    The cake was a little dry, but I think I overbaked it. I'll try reducing the baking time next time.

  • Boyd Bradtke

    I made this for a potluck and it was a huge hit. Everyone loved it!

  • Aimee Bechtelar

    Easy to follow recipe, and the cake turned out great!

  • Osborne Cassin

    This cake is absolutely delicious! The apples and chocolate chips are a perfect combination.

  • Donato Feest

    I added a cream cheese frosting and it was amazing!

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