For an extra layer of flavor, consider adding 1/2 cup of chopped walnuts or pecans to the batter. If you don't have a tube pan, you can bake this cake in a 9x13 inch pan. Reduce the baking time by about 15-20 minutes. Store the cooled cake in an airtight container at room temperature for up to 3 days.
Viviane Lehner
Apr 12, 2025The cake was a little dry, but I think I overbaked it. I'll try reducing the baking time next time.
Boyd Bradtke
Mar 29, 2025I made this for a potluck and it was a huge hit. Everyone loved it!
Aimee Bechtelar
Mar 13, 2025Easy to follow recipe, and the cake turned out great!
Osborne Cassin
Jan 7, 2025This cake is absolutely delicious! The apples and chocolate chips are a perfect combination.
Donato Feest
Apr 16, 2024I added a cream cheese frosting and it was amazing!