Chocolate Cherry Cake

Chocolate Cherry Cake
  • PREP TIME
    15 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    1 hrs 25 mins
  • SERVING
    18 People
  • VIEWS
    372

Indulge in this decadent Chocolate Cherry Cake, a delightful fusion of rich chocolate and sweet cherries, crowned with a luscious homemade chocolate frosting. It's an irresistible treat that's surprisingly simple to create.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    48 g
  • Cholesterol
    40 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    5 g
  • Sodium
    280 mg
  • Sugar
    28 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large bowl, combine chocolate cake mix, cherry pie filling, and eggs. Mix until well blended. Pour the batter into the prepared pan. (5 minutes)

Image Step 03
03 Step

Recipe View 40 mins Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35-40 minutes. (40 minutes)

Image Step 04
04 Step

Recipe View 1 hrs Let the cake cool completely on a wire rack. (60 minutes)

Image Step 05
05 Step

Recipe View 2 mins While the cake cools, prepare the frosting: In a saucepan, combine sugar, butter, and milk. (2 minutes)

Image Step 06
06 Step

Recipe View 3 mins Bring the mixture to a boil over medium heat, stirring constantly. Cook for 1 minute, continuing to stir. (3 minutes)

Image Step 07
07 Step

Recipe View 2 mins Remove from heat and stir in chocolate chips until melted and smooth. (2 minutes)

Image Step 08
08 Step

Recipe View 5 mins Once the cake is completely cooled, spread the frosting evenly over the top. (5 minutes)

For an extra layer of flavor, consider adding a teaspoon of almond extract to the cake batter.
If you prefer a less sweet frosting, reduce the amount of sugar by 1/4 cup.
Garnish with fresh cherries or chocolate shavings for an elegant presentation.
Store leftovers in an airtight container at room temperature for up to 3 days.

Naomi Howe

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 124 Ratings)
Total Reviews: (4)
  • Priscilla Braun

    I added a little almond extract as suggested, and it really enhanced the flavor of the cake. Will definitely make this again!

  • Elissa Gutkowski

    My kids loved this cake! It's a great way to use up a cake mix and make something special.

  • Ken Yundt

    This cake was so easy to make, and it tasted amazing! The cherry pie filling adds a perfect touch of sweetness.

  • Pete Powlowski

    I made this for a potluck, and everyone raved about it! The frosting is so rich and decadent.

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