For a richer flavor, try using browned butter instead of melted butter. Add a sprinkle of shredded cheese (cheddar, Gruyere, or Parmesan) to the top of each muffin before baking for a cheesy twist. These muffins are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 2 days. For a gluten-free option, substitute the all-purpose flour with a gluten-free blend.
Chive and Dill Muffins
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS15
Awaken your senses with these delightful savory muffins, bursting with fresh chives and dill. Perfect for a leisurely weekend brunch or a flavorful accompaniment to any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol41 mg
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Fiber1 g
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Protein5 g
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Saturated Fat2 g
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Sodium383 mg
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Sugar4 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 425 degrees F (220 degrees C). Prepare a 12-cup muffin tin by greasing each cup thoroughly. (5 minutes)
02
Step
5 mins
In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, salt, baking soda, and cayenne pepper. This ensures an even distribution of flavors. Gently stir in the chopped chives and dill until evenly dispersed. (5 minutes)
03
Step
3 mins
In a separate bowl, whisk together the yogurt, eggs, and melted butter until smooth and well combined. Add this wet mixture to the dry ingredients, stirring gently until just blended. Be careful not to overmix; a few lumps are perfectly fine. (3 minutes)
04
Step
2 mins
Carefully pour about 1/3 cup of batter into each prepared muffin cup, filling them evenly. (2 minutes)
05
Step
25 mins
Bake in the preheated oven for approximately 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean. (25 minutes)
06
Step
10 mins
Allow the muffins to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely. Serve warm for the best flavor. (10 minutes)
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Zoila Cremin
Jun 14, 2025Super easy to make and delicious! I will definitely be making these again." - Emily L.
Braulio Cremin
May 24, 2025I didn't have fresh dill on hand, so I used dried dill. They still turned out great!" - David K.
Taylor King
May 13, 2025These muffins are amazing! The perfect balance of savory and herbaceous. I added some cheddar cheese as suggested, and it was a hit!" - Sarah M.
Fern Jakubowski
May 9, 2025I made these for a brunch and everyone raved about them. The hint of cayenne pepper is a game-changer!" - John B.