For a vegetarian version, substitute the ground pork with finely chopped mushrooms or a plant-based ground meat alternative. Adjust the amount of hot bean sauce (Doubanjiang) to your preferred level of spiciness. Serve with a sprinkle of Sichuan peppercorns for an authentic tingling sensation. Ensure the tofu is firm or extra-firm to prevent it from crumbling during cooking. If you can't find hot bean sauce, you can use a combination of chili paste and fermented black beans.
Chinese Mapo Tofu
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PREP TIME25 mins
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COOK TIME15 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS123
Experience the fiery allure of Mapo Tofu, a Sichuan classic that ignites the palate with its complex blend of savory, spicy, and umami flavors. Silken tofu is bathed in a rich, chili-bean sauce, studded with ground pork, and infused with aromatic spices, creating a dish that is both comforting and intensely satisfying.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol37 mg
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Fiber2 g
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Protein22 g
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Saturated Fat5 g
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Sodium1637 mg
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Sugar4 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a small bowl, whisk together cold water and cornstarch until smooth. Set aside. (Prep time: 2 minutes)
02 Step
Recipe View In a small skillet over medium-high heat, brown the ground pork, breaking it up with a spoon until fully cooked. Drain off any excess fat. (Cook time: 5-7 minutes)
03 Step
Recipe View Heat vegetable oil in a large skillet or wok over medium-high heat. Add minced garlic and ginger and cook until fragrant, about 1 minute. Be careful not to burn the garlic. (Cook time: 1 minute)
04 Step
Recipe View Gently add the tofu to the skillet and cook for 2 minutes, being careful not to break the tofu. Season with soy sauce, hot bean sauce (Doubanjiang), and sugar. Stir gently to combine, coating the tofu evenly. (Cook time: 2 minutes)
05 Step
Recipe View Stir in the cooked ground pork and chopped green onions. (Prep time: 1 minute)
06 Step
Recipe View Pour the cornstarch and water mixture over the tofu and pork. Cook and stir gently until the sauce thickens, about 2 minutes. (Cook time: 2 minutes)
07 Step
Recipe View Stir in sesame oil for added flavor and aroma. Serve immediately over steamed rice.
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Marcelle Walker
Jun 18, 2025I've made this several times now, and it's always a hit. I add a little extra chili oil for an extra kick.
Barrett Greenholt
Sep 20, 2024Authentic taste, restaurant quality. My family devoured it!
Armando Damore
Aug 17, 2024I substituted the pork with mushrooms, and it was still fantastic. A great vegetarian option!
Constance Hauck
Jun 6, 2024The instructions were clear and easy to follow, even for a beginner cook like me. Thank you for sharing this delicious recipe!
Mayra Strosinrenner
May 14, 2024This recipe is amazing! The balance of flavors is perfect, and it's so easy to make.