For a vegetarian option, substitute the bacon with sliced mushrooms or avocado. Experiment with different hot sauces or salsa to find your favorite flavor combination. If you don't have a tortilla, a piece of pita bread or naan can be used as a substitute.
Chinese Dan-Bin
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PREP TIME2 mins
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COOK TIME5 mins
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TOTAL TIME7 mins
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SERVING1 People
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VIEWS43
Experience a vibrant Taiwanese breakfast staple! Crispy bacon, fluffy egg, and sweet corn are embraced by a warm tortilla and drizzled with zesty salsa. A quick, customizable delight that's sure to brighten your morning.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol196 mg
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Fiber3 g
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Protein13 g
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Saturated Fat3 g
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Sodium398 mg
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Sugar2 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 hrs Render the bacon: In a skillet over medium-high heat, fry the bacon until crispy. (3-5 minutes). Remove bacon and set aside, leaving the rendered fat in the pan. Reduce heat to medium.
02 Step
Recipe View 10 mins Cook the egg: Pour the beaten egg into the skillet with the bacon fat. Immediately sprinkle with sweet corn kernels. (less than 10 seconds)
03 Step
Recipe View 2 hrs Combine and flip: Lay the tortilla over the egg, pressing gently to adhere. Cook until the egg is mostly set and begins to firm up and attach to the tortilla. (1-2 minutes)
04 Step
Recipe View 1 hrs Add toppings and wrap: Carefully flip the tortilla and egg over. Arrange the cooked bacon on top of the egg-covered tortilla. Drizzle with salsa. Fold the tortilla in half or wrap it like a burrito. (1 minute)
05 Step
Recipe View 0 mins Serve: Remove the Dan-Bin from the skillet. Cut into smaller, manageable pieces and serve immediately.
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Zelma Herzog
Jun 7, 2025I added some shredded cheese and it was even better!
Armando Runolfsson
May 21, 2025Quick breakfast, perfect for a weekday morning. I used ham instead of bacon.
Franz Goodwin
Apr 10, 2025This was so easy and delicious! My kids loved it!