For an even richer flavor, consider using high-quality dark chocolate with a cocoa content of 70% or higher. This chili tastes even better the next day, as the flavors have more time to develop. Store it in an airtight container in the refrigerator. Serve with a dollop of sour cream, a sprinkle of fresh cilantro, or some grated cheese for an extra touch of deliciousness. Adjust the amount of jalapeños to control the spiciness of the chili. Remove the seeds and membranes for a milder flavor. If you don't have garlic juice, you can substitute with 2-3 cloves of minced garlic, added along with the onions.
Chili with Chorizo and Chocolate
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PREP TIME30 mins
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COOK TIME2 hrs 20 mins
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TOTAL TIME2 hrs 50 mins
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SERVING20 People
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VIEWS10
This chili is a symphony of smoky, spicy, and subtly sweet notes. The rich depth of flavor, enhanced by a hint of chocolate, creates a truly unforgettable culinary experience. Perfect for a cozy night in or a hearty gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol90 mg
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Fiber12 g
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Protein31 g
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Saturated Fat6 g
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Sodium1511 mg
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Sugar7 g
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Fat26 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large stockpot over medium-high heat, cook the chopped hickory-smoked bacon until browned and slightly crisp. This should take about 5 minutes. Remove the bacon and set aside, draining any excess grease.
02
StepReduce the heat to medium. Add the chopped chorizo sausage to the stockpot and cook until lightly browned, approximately 5 minutes. Remove the chorizo and set aside, draining any excess grease.
03
StepIn the same pot, cook the ground sirloin over medium-high heat until browned and crumbly, ensuring no pink remains. This will take about 5-7 minutes. Drain any excess grease. Return the cooked bacon and chorizo to the pot. Add the tomato sauce, diced tomatoes, diced onions, and Italian seasoning. Stir in the chili powder, cumin, brown sugar, liquid smoke flavoring, garlic juice, and cinnamon.
04
StepBring the mixture to a boil, then reduce the heat to a simmer. Add the kidney beans, black beans, chopped jalapeño peppers, and chopped unsweetened chocolate. Stir occasionally and let simmer for about 2 hours, allowing the flavors to meld beautifully.
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RECIPE REVIEWS
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Gianni Luettgen
Jul 1, 2025Easy to follow and the result is delicious. Thank you for sharing this recipe!
Roxane Gerhold
Jul 1, 2025I was skeptical about the chocolate, but it really works! This is my new go-to chili recipe.
Marie Crona
Jun 30, 2025The smokiness from the bacon and liquid smoke is incredible. My family loved it!
Haven Schoen
Jun 28, 2025This recipe is a crowd-pleaser! I made it for a party, and everyone raved about it.
Hosea Douglas
Jun 28, 2025I substituted ground turkey for the sirloin and it still turned out great!
Giovanny Konopelski
Jun 27, 2025I added a bit more chili powder for extra heat, and it was perfect for my taste.
Dennis Dibbert
Jun 27, 2025Next time, I'll try adding a bit of coffee to enhance the chocolate flavor even more.
Nayeli Schmidt
Jun 27, 2025This chili is amazing! The chocolate adds such a unique depth of flavor.
Duncan Williamson
Jun 26, 2025I let it simmer for almost 4 hours, and the flavors were out of this world! So worth the wait.