Chicken Wraps

Chicken Wraps
  • PREP TIME
    4 hrs 5 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    4 hrs 30 mins
  • SERVING
    10 People
  • VIEWS
    312

Savor the delightful contrast of savory and sweet with these tantalizing Chicken Wraps. Succulent chicken and smoky bacon embrace juicy pineapple, creating an explosion of flavors in every bite. Perfect as an appetizer or a light meal, these wraps are sure to be a crowd-pleaser.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    19 g
  • Cholesterol
    42 mg
  • Fiber
    1 g
  • Protein
    17 g
  • Saturated Fat
    4 g
  • Sodium
    2703 mg
  • Sugar
    17 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Wrap each piece of chicken with approximately 1/3 slice of bacon. Thread onto a toothpick and top with a pineapple chunk. (Prep time: 20 minutes)

Image Step 02
02 Step

Recipe View Place the wrapped chicken in a shallow dish and pour teriyaki sauce over them. Marinate in the refrigerator for at least 4 hours, or preferably overnight, to allow the flavors to fully meld. (Marinating time: 4+ hours)

Image Step 03
03 Step

Recipe View Preheat oven to 375 degrees F (190 degrees C).

Image Step 04
04 Step

Recipe View Line a baking sheet with parchment paper. Arrange the marinated chicken wraps on the prepared baking sheet. (Prep time: 5 minutes)

Image Step 05
05 Step

Recipe View Bake for 20 minutes, or until the chicken is cooked through and the bacon is crispy and golden brown. (Baking time: 20 minutes)

Image Step 06
06 Step

Recipe View Remove from the oven and drain on paper towels to remove excess grease. (Prep time: 5 minutes)

Image Step 07
07 Step

Recipe View Serve hot and enjoy!

For an extra touch of flavor, consider adding a pinch of red pepper flakes to the teriyaki marinade for a hint of spice.
To prevent the bacon from shrinking too much during baking, partially cook the bacon before wrapping the chicken.
These wraps can also be grilled for a smoky flavor. Grill over medium heat, turning occasionally, until the chicken is cooked through and the bacon is crisp.
Serve with a side of spicy mustard or a sweet chili sauce for dipping.

Keith Gorczany

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 104 Ratings)
Total Reviews: (3)
  • Javonte Mcclure

    These were a hit at my party! Everyone loved the sweet and savory combination.

  • Priscilla Windler

    Easy to make and a real crowd-pleaser. Will definitely be making these again!

  • Ron Larsonmayer

    I marinated the chicken overnight, and it made a huge difference in the flavor. So delicious!

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