For a richer flavor, use heavy cream instead of half-and-half. A pinch of red pepper flakes adds a delightful hint of spice. Serve with a crisp green salad or roasted vegetables for a complete meal.
Chicken Tenders with Creamy Lemon-Garlic Sauce
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS9
Indulge in the luscious embrace of tender chicken, enrobed in a silken lemon-garlic sauce. This dish is a symphony of flavors, where bright citrus notes dance with savory garlic and creamy richness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol82 mg
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Fiber0 g
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Protein26 g
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Saturated Fat5 g
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Sodium519 mg
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Sugar1 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a shallow dish, season flour generously with salt and pepper. Dredge chicken tenders in the seasoned flour, ensuring they are evenly coated. (5 minutes)
02
StepIn a large skillet, heat 1 tablespoon olive oil and butter over medium-high heat. Add the flour-dredged chicken and sear for 2-3 minutes per side, until golden brown. Remove chicken from the skillet and set aside, keeping warm. (8 minutes)
03
StepReduce heat to medium. Add the remaining 1 tablespoon olive oil to the skillet. Add minced garlic and sauté until fragrant, about 30 seconds, being careful not to burn the garlic. (2 minutes)
04
StepPour white wine into the skillet, deglazing the pan by scraping up any browned bits from the bottom with a wooden spoon. Bring the wine to a gentle boil and let it reduce slightly, about 2 minutes. (5 minutes)
05
StepAdd chicken stock to the skillet and continue cooking until the sauce has reduced by about one-third, approximately 10 minutes. (10 minutes)
06
StepStir in half-and-half, Parmesan cheese, and lemon juice. Reduce heat to low and simmer gently for another 10 minutes, allowing the sauce to thicken and flavors to meld. (12 minutes)
07
StepIn a small bowl, dissolve cornstarch in cold water to create a slurry. Gradually whisk the cornstarch slurry into the simmering sauce, stirring constantly until the sauce thickens to your desired consistency. (5 minutes)
08
StepReturn the browned chicken tenders to the skillet, nestling them into the creamy sauce. Allow the chicken to heat through, about 5-7 minutes, basting with the sauce. (7 minutes)
09
StepSeason the dish with salt and pepper to taste. Serve immediately over your choice of pasta, rice, or mashed potatoes. Garnish with extra grated Parmesan cheese and a sprinkle of fresh parsley, if desired. (3 minutes)
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Leora Schmidt
Jun 26, 2025The cornstarch slurry is key to getting the perfect sauce consistency. Don't skip that step!
Curtis Hermann
Jun 25, 2025I made this last night and it was a huge hit. The lemon-garlic sauce is amazing!
Stephen Langosh
Jun 22, 2025I used gluten-free flour and it worked perfectly. Great for those with dietary restrictions.
Amanda Cremin
Jun 21, 2025Next time, I might try adding some spinach or sun-dried tomatoes to the sauce for extra vegetables.
Keith Gorczany
Jun 19, 2025I added a little bit of cream cheese to the sauce for extra richness. It was a great addition!
Daphne Kunze
Jun 16, 2025Easy to follow and the results are delicious. Will definitely be making this again.
Rubie Mills
Jun 15, 2025This recipe is fantastic! The sauce is so creamy and flavorful. My family loved it!
Isac Mitchell
Jun 12, 2025This is my go-to chicken tender recipe now. So much better than anything I've had in a restaurant.