For a richer flavor, use a high-quality aged balsamic vinegar. If fresh figs are unavailable, you can substitute with dried figs, but be sure to rehydrate them in warm water for about 15 minutes before using. A splash of heavy cream at the end can add extra richness to the sauce (optional). Serve with a side of roasted vegetables or creamy polenta for a complete meal.
Chicken Tenders with Balsamic-Fig Sauce
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS25
Elevate your weeknight dinner with these succulent chicken tenders, adorned with a luscious balsamic-fig sauce. The tangy balsamic beautifully complements the sweetness of the figs, while thyme adds an herbaceous note, creating a symphony of flavors in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol80 mg
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Fiber2 g
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Protein27 g
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Saturated Fat4 g
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Sodium456 mg
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Sugar13 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Chicken: Season the chicken tenders generously with salt and pepper. Lightly dredge in flour, shaking off any excess. (Prep Time: 5 minutes)
02
StepSear the Chicken: Heat olive oil and 1 tablespoon of butter in a large nonstick skillet over medium heat. Add the chicken tenders in a single layer, being careful not to overcrowd the pan. Cook until golden brown and cooked through, about 3-4 minutes per side. The internal temperature should reach 165°F (74°C). Transfer the cooked chicken to a plate and cover loosely with foil to keep warm. (Cook Time: 8-10 minutes)
03
StepSauté Aromatics: To the same skillet, add the minced shallot and garlic. Cook until softened and fragrant, about 2 minutes. (Cook Time: 2 minutes)
04
StepCreate the Balsamic Reduction: Pour in the red wine and balsamic vinegar. Bring to a simmer and allow the liquid to reduce by half, about 5-7 minutes. This concentrates the flavors and creates a luscious base for the sauce. (Cook Time: 5-7 minutes)
05
StepInfuse the Fig Sauce: Stir in the quartered figs, minced thyme, Dijon mustard, honey, and salt. Bring the mixture to a gentle simmer, then reduce the heat to low and cook until the figs are softened and the sauce has thickened slightly, about 3-5 minutes. (Cook Time: 3-5 minutes)
06
StepFinish the Sauce: Remove the skillet from the heat and swirl in the cold butter until melted and emulsified. This adds richness and a glossy sheen to the sauce. (Cook Time: 1 minute)
07
StepServe: Spoon the warm balsamic-fig sauce over the cooked chicken tenders. Alternatively, return the chicken to the skillet for a minute to reheat gently in the sauce. Serve immediately and enjoy!
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Trevion Collins
Jun 7, 2025I made this for a dinner party, and everyone raved about it! The sauce is easy to make and tastes like something from a fancy restaurant.
Osvaldo Kemmer
Jun 2, 2025The thyme adds such a lovely savory note to the sweet figs. I'll definitely be making this again!
Walker Keeling
May 7, 2025I used dried figs because fresh ones weren't in season, and it still turned out great!
Lorenza Williamsonmayert
May 4, 2025Simple to follow instructions and a fantastic end result. Even my picky eaters loved it!
Koby Carter
Apr 15, 2025This recipe is absolutely divine! The balsamic-fig sauce is so flavorful and complements the chicken perfectly.
Concepcion Lehner
Mar 28, 2025This is my new go-to recipe for chicken tenders. So much better than plain fried chicken!
Jayce Gerhold
Mar 15, 2025I added a splash of cream to the sauce at the end for extra richness. Delicious!