For an extra layer of flavor, consider adding a squeeze of lime juice just before serving. If you don't have Oaxaca cheese, Monterey Jack or a Mexican blend works perfectly. Feel free to adjust the amount of taco seasoning to your preference. For a vegetarian version, substitute the chicken with black beans or chickpeas.
Chicken Taco Soup for Two
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING2 People
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VIEWS27
Warm up with this incredibly quick and flavorful Chicken Taco Soup, perfect for a cozy night in. Ready in a flash, this soup is packed with zesty flavors and satisfying textures.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol60 mg
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Fiber6 g
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Protein21 g
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Saturated Fat7 g
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Sodium1994 mg
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Sugar8 g
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat olive oil in a medium saucepan over medium-high heat until shimmering. Add chopped onion and 1 1/2 tablespoons of taco seasoning. Cook, stirring occasionally, until the onion is softened and translucent (about 3-4 minutes).
02
StepStir in the fire-roasted diced tomatoes (with juice), chicken broth, and frozen corn.
03
StepSprinkle the remaining taco seasoning over the thinly sliced chicken breast. Add the seasoned chicken to the soup and stir to combine.
04
StepBring the soup to a simmer, then cover and cook until the chicken is cooked through and tender (about 5 minutes).
05
StepLadle the soup into bowls and garnish with tortilla chips, sliced avocado, shredded Oaxaca cheese, and a dollop of sour cream. Serve immediately.
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Brain Hartmann
Jun 14, 2025This recipe is a lifesaver on busy weeknights! So easy and delicious!
Viola Frami
May 3, 2025Super quick and flavorful! I will definitely make this again.
Peter Shanahan
Apr 21, 2025My kids loved this soup! I used mild taco seasoning for them and it was a hit.
Elizabeth Pfannerstill
Mar 25, 2025I added a can of black beans and it was even more filling. Great recipe!