For an extra layer of flavor, consider adding a pinch of garlic powder or a dash of Dijon mustard. If you prefer a sweeter note, a touch of honey or a sprinkle of dried cranberries can elevate the taste profile. Store leftover chicken salad in an airtight container in the refrigerator for up to 24 hours for optimal freshness.
Chicken Salad for One
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING1 People
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VIEWS15
A perfectly portioned chicken salad recipe designed for a single serving. Enjoy the creamy, savory flavors without any waste, making it an ideal quick lunch or light dinner option. Customize with your favorite additions for a truly personalized experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol389 mg
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Fiber1 g
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Protein67 g
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Saturated Fat8 g
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Sodium657 mg
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Sugar2 g
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Fat33 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a small bowl, gently combine the shredded chicken, chopped hard-boiled egg, ranch dressing, mayonnaise, and smoked paprika. (2 minutes)
02
StepSeason with salt and freshly ground black pepper to your liking. (1 minute)
03
StepMix well until all ingredients are evenly distributed and the salad reaches your desired consistency. (2 minutes)
04
StepServe immediately on your favorite bread as a sandwich, atop a bed of crisp lettuce, or alongside crackers for a delightful and satisfying single-serving meal. (1 minute)
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RECIPE REVIEWS
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Please Rate
Mittie Doyle
Jun 26, 2025I like to add a little Dijon mustard for a tangy kick.
Isadore Kautzer
Jun 17, 2025This was exactly what I needed! No more wasted chicken salad.
Octavia Auer
Jun 11, 2025So easy and quick to make. I added some grapes for sweetness.
Gabe Senger
Jun 1, 2025I added some chopped walnuts for extra crunch and it was delicious!
Edgar Sauer
May 26, 2025Will definitely make this again!
Dennis Bradtke
May 25, 2025I loved the simplicity of this recipe. Perfect for a single person.
Gillian Green
May 16, 2025I substituted Greek yogurt for the mayonnaise and it turned out great!