For a richer flavor, consider using homemade chicken broth or fortifying store-bought broth with chicken bouillon. Don't overcook the pastina! It should be tender but still have a slight bite. The key to a creamy sauce is to stir constantly while the butter and cheese melt. This emulsifies the ingredients and prevents the cheese from clumping. Feel free to add a squeeze of lemon juice for a bright, acidic counterpoint to the richness of the dish. For an extra layer of flavor, try adding a pinch of nutmeg or a minced clove of garlic to the broth while it simmers.
Chicken Pastina
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING2 People
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VIEWS7
Evoke the comforting embrace of an Italian nonna with this soul-soothing Chicken Pastina. A quick yet deeply satisfying dish that elevates simple ingredients into a symphony of flavor, perfect for chasing away the blues.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol59 mg
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Fiber1 g
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Protein13 g
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Saturated Fat11 g
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Sodium2233 mg
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Sugar3 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a saucepan, bring the chicken broth to a gentle simmer over medium-high heat. (2 minutes)
02
StepTaste the broth and adjust seasoning with sea salt as needed. Remember, the cheese will also add saltiness. (1 minute)
03
StepReduce the heat to medium. Stir in the pastina and cook, stirring occasionally to prevent sticking, until the pasta is al dente – about 30 seconds less than the package directions indicate (typically 5-8 minutes). (7 minutes)
04
StepTurn off the heat. Add the black pepper, butter, and most of the grated Parmigiano Reggiano to the pot. (1 minute)
05
StepStir vigorously and constantly until the butter is completely melted and emulsified into a creamy sauce. The residual heat will melt the cheese beautifully. (1 minute)
06
StepLadle the Chicken Pastina into warm bowls. (1 minute)
07
StepGarnish with a generous sprinkle of the remaining Parmigiano Reggiano and a drizzle of extra virgin olive oil. Serve immediately and enjoy the warmth and comfort! (1 minute)
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Christiana Lang
Jul 2, 2025I made this when I was feeling under the weather, and it was the perfect pick-me-up. So soothing and flavorful.
Kathlyn Lynch
Jul 1, 2025My family raved about this dish! I will definitely be making it again soon.
Mia Greenfelder
Jun 30, 2025This recipe is so simple, yet so incredibly comforting! My kids absolutely love it.
Wanda Bergstrom
Jun 30, 2025This is now a staple in our house. Thank you for sharing this wonderful recipe!
Aniya Glover
Jun 30, 2025The key is definitely using good quality ingredients, especially the Parmigiano Reggiano. It makes all the difference!
Cortney Kerluke
Jun 30, 2025I added a squeeze of lemon juice at the end for a little brightness. It was delicious!
Shyann Casper
Jun 29, 2025I use vegetable broth instead of chicken broth, and it's still delicious!
Aidan Gutmann
Jun 28, 2025Easy to follow and quick to make - perfect for a busy weeknight.