For a richer flavor, toast the curry paste in the oil for a few minutes before adding the ginger. Adjust the amount of curry paste to suit your spice preference. Feel free to add other vegetables such as bell peppers or onions to the curry. If you don't have tamarind paste, you can substitute with lime juice, but the flavor will be slightly different. Garnish with chopped peanuts and fresh cilantro for added texture and flavor.
Chicken Massaman Curry
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS508
Embark on a culinary journey with this luscious Massaman Curry! Infused with the tangy allure of tamarind and the creamy richness of coconut milk, this fragrant dish is a symphony of flavors ready to grace your table in under an hour. Serve it over a bed of fluffy white rice for a truly unforgettable experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol73 mg
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Fiber6 g
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Protein38 g
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Saturated Fat22 g
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Sodium1221 mg
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Sugar14 g
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Fat41 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all of your ingredients, preparing them within easy reach. (5 minutes)
02 Step
Recipe View In a large saucepan or Dutch oven, heat the vegetable oil over medium heat. Add the Massaman curry paste and minced ginger. Cook, stirring constantly, until fragrant, about 2 minutes. The aroma will awaken your senses!
03 Step
Recipe View Add the cubed chicken to the saucepan and cook, stirring occasionally, until the chicken is lightly browned on all sides, approximately 5 minutes. The light browning adds a depth of flavor.
04 Step
Recipe View Stir in the peanut butter, brown sugar, fish sauce, and tamarind paste, ensuring all ingredients are well combined. Add the cubed potatoes and coconut milk. Bring the mixture to a gentle boil, then reduce the heat to low, cover, and simmer for about 20 minutes, or until the potatoes are tender and the chicken is cooked through. The simmering process allows the flavors to meld beautifully.
05 Step
Recipe View Stir in the fresh lime juice. Simmer for an additional 5 minutes, allowing the bright citrus notes to integrate into the curry. Taste and adjust seasonings as needed. (5 minutes)
06 Step
Recipe View Serve hot over steamed white rice. Garnish with fresh cilantro or chopped peanuts, if desired. Enjoy the exotic flavors of your homemade Massaman Curry!
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RECIPE REVIEWS
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Please Rate
Cyril Fahey
Dec 3, 2024I added some roasted peanuts on top and it was perfect.
Sydnie Collins
Aug 20, 2024The flavors were well balanced, and the chicken was perfectly cooked.
Kara Schoen
May 27, 2024This recipe is amazing! So easy to follow and the curry was so flavorful.
Newell Koeppfunk
Jul 4, 2023The tamarind paste really makes this curry special. Delicious!
Zoe Mcdermott
Feb 16, 2023I've made this several times and it's always a hit!