Chicken Manicotti Alfredo

Recipe View 2 hrs Marinate the chicken: In a large resealable plastic bag, combine the chicken breasts with the white vinegar, olive oil, and crushed garlic. Seal the bag and marinate in the refrigerator for at least 30 minutes, or up to 2 hours. (Marinating time: 30 minutes - 2 hours)

Recipe View 9 mins Cook the pasta: Bring a large pot of salted water to a rolling boil. Add the manicotti pasta and cook according to package directions until al dente. Drain well and set aside. (Cooking time: 8-10 minutes)

Recipe View 18 mins Prepare the Alfredo sauce: While the pasta is cooking, melt the butter in a medium saucepan over medium-high heat. Add the heavy cream, salt, nutmeg, and black pepper. Bring to a simmer, then reduce heat to low and cook, stirring occasionally, until the sauce thickens slightly. Stir in the grated Parmesan cheese until melted and smooth. Set aside. (Cooking time: 15-20 minutes)

Recipe View 7 mins Cook Chicken: Heat a tablespoon of olive oil in a skillet over medium-high heat. Remove chicken from marinade and saute until cooked through. Set aside and dice it into small pieces. (Cooking time: 6-8 minutes)

Recipe View 5 mins Make the filling: In a large bowl, combine the ricotta cheese, egg, oregano, marjoram, and basil. Mix well. Stir in the diced cooked chicken until evenly distributed. (Preparation time: 5 minutes)

Recipe View 23 mins Assemble the manicotti: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. Stuff each cooked manicotti shell with the chicken and ricotta mixture. Cover the bottom of the prepared baking dish with half of the Alfredo sauce. Place the stuffed shells on top of the sauce. Pour the remaining sauce over the shells. Sprinkle with the shredded mozzarella cheese. (Preparation time: 20-25 minutes)

Recipe View 45 mins Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly and the manicotti are heated through. (Baking time: 45 minutes)

Recipe View 10 mins Rest and serve: Let the manicotti stand for 10 minutes before serving. Garnish with additional grated Parmesan cheese and fresh basil leaves, if desired. (Resting time: 10 minutes)