For a richer flavor, try using full-fat sour cream. If you don't have buttery round crackers, you can substitute with crushed saltines or panko breadcrumbs mixed with melted butter. Add a pinch of cayenne pepper to the sour cream mixture for a touch of heat. Garnish with fresh parsley or chives for added freshness and visual appeal.
Chicken Delight
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING4 People
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VIEWS126
Experience the comforting elegance of Chicken Delight, a dish that elevates simple ingredients into a symphony of creamy, savory, and subtly spiced flavors. This delightful recipe is perfect for a weeknight dinner yet impressive enough for a special occasion.
Ingridients
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Nutrition
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Carbohydrate14 g
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Cholesterol94 mg
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Fiber1 g
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Protein30 g
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Saturated Fat9 g
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Sodium328 mg
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Sugar2 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 5 mins Rinse chicken breasts under cold water and pat thoroughly dry with paper towels. Place them in a lightly greased 9x13-inch baking dish. (5 minutes)
03 Step
Recipe View 3 mins In a medium bowl, whisk together the sour cream, Worcestershire sauce, paprika, garlic powder, and white pepper until smooth and well combined. (3 minutes)
04 Step
Recipe View 2 mins Evenly spread the sour cream mixture over the chicken breasts, ensuring each piece is generously coated. (2 minutes)
05 Step
Recipe View 2 mins Sprinkle the crushed buttery round crackers evenly over the sauced chicken, creating a delightful golden crust. (2 minutes)
06 Step
Recipe View 1 hrs Bake uncovered in the preheated oven for 1 hour, or until an instant-read thermometer inserted into the thickest part of the chicken reads at least 165 degrees F (74 degrees C). (60 minutes)
07 Step
Recipe View Let the chicken rest for 5-10 minutes before serving to allow the juices to redistribute.
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Camren Harvey
Oct 20, 2024I've made this several times and it's always a hit. A great weeknight meal!
Ole Hodkiewicz
Sep 6, 2024I added a little Dijon mustard to the sour cream mixture and it gave it a nice tang.
Ava Jacobs
Jun 27, 2024My family loved this! The cracker crust was perfectly crunchy and the sauce was so flavorful.
Estrella Purdy
Apr 15, 2024This recipe was so easy to follow and the chicken came out incredibly moist!