For a richer flavor, roast the chicken carcasses before adding them to the stockpot. Don't over-salt the broth, as it will concentrate as it simmers. You can always add more salt later. Remember to cool the broth completely before freezing to prevent ice crystals from forming. If you prefer a vegetarian broth, simply omit the chicken and add other vegetables like mushrooms and parsnips.
Chicken Broth
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PREP TIME15 mins
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COOK TIME2 hrs
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TOTAL TIME2 hrs 15 mins
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SERVING24 People
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VIEWS33
Transform your culinary creations with this deeply flavorful and aromatic chicken broth, far superior to store-bought alternatives. Crafted with care and packed with nutrients, it's the perfect foundation for soups, sauces, and countless other dishes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol83 mg
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Fiber4 g
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Protein28 g
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Saturated Fat4 g
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Sodium3273 mg
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Sugar6 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large stockpot, combine the water, chickens, carrots, celery, onions, leeks, sea salt, garlic, garlic powder, rosemary, dried parsley, and dried thyme. (5 minutes)
02 Step
Recipe View 10 mins Partially cover the pot with a lid. Bring the mixture to a boil over high heat, then reduce the heat to low. (10 minutes)
03 Step
Recipe View 2 hrs Simmer gently until the chicken is fully cooked and the meat is falling off the bone, about 2 hours. Skim off any foam or impurities that rise to the surface during the simmering process for a clearer broth. (120 minutes)
04 Step
Recipe View 5 mins Carefully remove the chickens from the pot using tongs or a slotted spoon. Set aside to cool slightly. (5 minutes)
05 Step
Recipe View 3 mins Stir the fresh parsley into the broth and allow it to wilt, about 2-3 minutes. (2-3 minutes)
06 Step
Recipe View 30 mins Remove the stockpot from the heat and let the broth cool slightly. (30 minutes)
07 Step
Recipe View 15 mins Strain the broth through a fine-mesh sieve lined with cheesecloth (optional, for an even clearer broth) into clean, freezable containers. (15 minutes)
08 Step
Recipe View 5 mins Use immediately, refrigerate for up to 3 days, or freeze for longer storage. (5 minutes)
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RECIPE REVIEWS
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Antoinette Mohr
Mar 7, 2025The directions were easy to follow and the broth turned out perfectly clear and flavorful.
Garland Runolfsson
Feb 21, 2025I used this recipe as a base for my chicken noodle soup and it was a huge hit!
Stuart Boyle
Feb 17, 2025I added some peppercorns and a bay leaf for extra depth of flavor. Will definitely make this again!
Brianne Beatty
Jan 29, 2025This broth is amazing! So much better than anything I've ever bought in a store.