For a richer flavor, marinate the chicken in soy sauce and garlic for at least 30 minutes before cooking. Feel free to add other vegetables like carrots or green beans to customize the dish to your liking. If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with two tablespoons of water and stir it into the Afritada during the last 5 minutes of cooking. Serve with a side of garlic fried rice for a truly unforgettable meal.
Chicken Afritada
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 5 mins
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SERVING6 People
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VIEWS72
A culinary tapestry woven with savory threads! This Chicken Afritada recipe presents a delightful fusion of Asian and Western flavors. Imagine tender chicken pieces simmered in a rich tomato-based sauce, punctuated by the umami depth of soy and oyster sauce, the warmth of ginger, and the sweetness of peas and bell peppers. Served over a bed of steaming rice, it’s a comforting and satisfying dish that will transport your taste buds.
Ingridients
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Nutrition
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Carbohydrate37 g
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Cholesterol80 mg
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Fiber6 g
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Protein26 g
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Saturated Fat15 g
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Sodium2365 mg
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Sugar6 g
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Fat61 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 3 mins Heat the vegetable oil in a large skillet or pot over medium-high heat. Add the chopped onion and ginger, and cook for about 3 minutes, until softened and slightly browned.
02 Step
Recipe View 10 mins Place the chicken pieces in the skillet, skin-side down. Fry until golden brown on all sides, approximately 10 minutes, turning occasionally with tongs to ensure even browning.
03 Step
Recipe View 0 mins In a separate bowl, whisk together the tomato sauce, soy sauce, oyster sauce, and garlic salt. Pour this flavorful mixture evenly over the chicken in the skillet.
04 Step
Recipe View 0 mins Gently fold in the drained baby peas, bell pepper strips, and cubed potatoes, ensuring they are coated in the sauce.
05 Step
Recipe View 25 mins Reduce the heat to low, cover the skillet, and let the Afritada simmer for 20-30 minutes, or until the chicken is cooked through and no longer pink in the center. The potatoes should be tender when pierced with a fork.
06 Step
Recipe View 0 mins Season with a pinch of ground black pepper to taste. Serve hot over steamed rice, garnishing with fresh herbs if desired.
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Gabe Senger
Jun 5, 2025I added a splash of fish sauce for an extra umami kick, and it turned out amazing! Thanks for sharing this wonderful recipe.
Hellen Raulindgren
Dec 19, 2024I've tried a few Chicken Afritada recipes before, but this one is by far the best. The directions are clear, and the results are delicious!
Favian Dubuque
Nov 10, 2024The aroma while cooking this dish is simply divine! My neighbors were asking what I was making.
Willow Mcclure
Aug 27, 2024This recipe is a keeper! My family loved it, and it was surprisingly easy to make. The combination of flavors is fantastic!