For a richer chocolate flavor, add 1/4 cup of sugar-free chocolate chips to the dough. Store cookies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. Almond butter can be substituted with other nut butters like peanut butter or cashew butter for a different flavor profile. Adjust sweetener to taste, depending on the brand used and your preference.
Chewy Keto Chocolate Cookies
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING15 People
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VIEWS97
Indulge in these unbelievably chewy and decadent keto chocolate cookies! A delightful treat that satisfies your sweet cravings without the guilt. Perfect for a low-carb lifestyle!
Ingridients
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Nutrition
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Carbohydrate13 g
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Cholesterol25 mg
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Fiber2 g
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Protein5 g
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Saturated Fat2 g
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Sodium133 mg
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Sugar1 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. (5 minutes)
02 Step
Recipe View Combine almond butter, sweetener, cocoa powder, eggs, vanilla, and salt in the bowl of a food processor; pulse until a smooth dough forms. (5 minutes)
03 Step
Recipe View Roll dough into fifteen 1-inch balls. Place balls onto the prepared baking sheet. Press down twice on each ball with a fork to create a classic crisscross pattern. (10 minutes)
04 Step
Recipe View Bake in the preheated oven until the edges are firm and the centers are just set, about 12 minutes. (12 minutes)
05 Step
Recipe View Remove from the oven and let cool briefly on the baking sheet before transferring to a wire rack to cool completely. This is crucial for achieving the perfect chewy texture! (20 minutes)
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Rupert Muller
May 26, 2025These cookies are amazing! So easy to make and they taste like the real deal.
Dennis Pfannerstill
Nov 17, 2024The texture is perfect – chewy and not at all dry. I added a sprinkle of sea salt on top for extra flavor.
Ryan Jones
Oct 13, 2024I was skeptical about keto cookies, but these are a game-changer. My whole family loves them!