For a richer flavor, toast the pecans lightly before chopping. Ensure the crust is completely cooled before adding the cream cheese layer to prevent it from melting. Feel free to experiment with other pie fillings, such as blueberry or apple. Garnish with additional chopped pecans or a dusting of confectioners' sugar before serving.
Cherry Yum Yum
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING24 People
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VIEWS63
Indulge in the delightful layers of Cherry Yum Yum, a symphony of buttery pecan crust, creamy cloud-like filling, and luscious cherry topping. Imagine the comforting essence of cheesecake bars interwoven with the satisfying crunch of cookies – quick, effortless, and utterly decadent!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol26 mg
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Fiber1 g
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Protein2 g
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Saturated Fat6 g
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Sodium73 mg
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Sugar12 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a mixing bowl, combine the softened butter, flour, granulated sugar, and chopped pecans until a crumbly mixture forms. (5 minutes)
03 Step
Recipe View Press the mixture evenly into the bottom of a 9x13 inch baking dish. (2 minutes)
04 Step
Recipe View Bake in the preheated oven for 20 minutes, or until the crust is lightly golden brown. (20 minutes)
05 Step
Recipe View Allow the crust to cool completely before proceeding. (30 minutes)
06 Step
Recipe View Prepare the whipped topping according to the package directions. (5 minutes)
07 Step
Recipe View In a separate bowl, blend the softened cream cheese and confectioners' sugar together until smooth and creamy. (3 minutes)
08 Step
Recipe View Gently fold the prepared whipped topping into the cream cheese mixture until well combined. (2 minutes)
09 Step
Recipe View Spread the cream cheese mixture evenly over the cooled crust. (2 minutes)
10 Step
Recipe View Top with the cherry pie filling, spreading it evenly over the cream cheese layer. (2 minutes)
11 Step
Recipe View Refrigerate for at least 2 hours before serving to allow the layers to set. (120 minutes)
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RECIPE REVIEWS
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Elvis Bergstrom
Mar 2, 2025This recipe is a winner! So easy to make and always a crowd-pleaser.
Quinten Kovacek
Oct 25, 2024I substituted the pecans with walnuts, and it was just as delicious!
April Murazik
Oct 10, 2024I found that chilling it overnight made it even better! The flavors really meld together.
Meredith Kunze
Sep 28, 2024My family requests this dessert all the time. It's become a staple in our household.