For an extra layer of flavor complexity, consider using a flavored simple syrup, such as vanilla or maple. Adjust the amount of simple syrup to suit your preferred level of sweetness. If you're hesitant about using raw egg white, pasteurized egg whites can be a safe and effective substitute. The dry shake is crucial for achieving the signature foamy texture of a Whiskey Sour. Don't skip this step!
Chef John's Whiskey Sour
-
PREP TIME10 mins
-
COOK TIME5 mins
-
TOTAL TIME30 mins
-
SERVING1 People
-
VIEWS21
Experience the timeless allure of the Whiskey Sour, a harmonious blend of smooth bourbon, zesty citrus, and a whisper of sweetness. This classic cocktail, elevated with a luxurious egg white froth, promises a symphony of flavors that dance on your palate. Garnish with a slice of vibrant blood orange and a decadent Luxardo cherry for the ultimate sensory delight.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate104 g
-
Fiber0 g
-
Protein4 g
-
Sodium60 mg
-
Sugar101 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPrepare simple syrup: In a small saucepan over medium heat, combine sugar and water. Stir occasionally until sugar is completely dissolved, bringing the mixture to a gentle simmer. (15-20 minutes). Remove from heat and pour into a small bowl to cool completely before using. (30 minutes)
02
StepCraft the cocktail: In a large cocktail shaker, combine simple syrup, bourbon, lemon juice, bitters, and egg white.
03
StepSecure the lid of the shaker, and without ice, perform a "dry shake" for approximately 30 seconds to emulsify the egg white and create a velvety texture.
04
StepAdd 3 ice cubes to the bourbon mixture, re-cover, and shake vigorously until the shaker is well-chilled and the exterior becomes frosty. (45 seconds)
05
StepUncover and strain the mixture into a rocks glass filled with one large ice cube. Garnish with a slice of blood orange and a Luxardo cherry.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Broderick Hauck
Jun 21, 2025The blood orange garnish really elevates the drink.
Arthur Steuber
Jun 16, 2025I added a splash of club soda for a little fizz. It was amazing!
Eliseo Cassin
May 29, 2025I used Maker's Mark bourbon and it was delicious!
Bennie Mayert
May 28, 2025I tried it with aquafaba, and it was surprisingly good!
Katlyn Simonis
May 18, 2025This is so much better than any whiskey sour I've ever had at a bar.
Heidi Murray
May 15, 2025The instructions were very clear and easy to follow, even for a beginner like me.
Cassandre Kiehn
Apr 14, 2025This recipe is fantastic! The dry shake really makes a difference.
Brigitte Reilly
Apr 5, 2025The perfect balance of sweet and sour. My new go-to cocktail!