For a richer flavor, consider using homemade chicken broth. If you don't have andouille sausage, any smoked sausage will work. Try to use authentic Andouille sausage for the best flavor though. Adjust the amount of cayenne pepper to your desired level of spiciness. If the beans absorb too much liquid during simmering, add more chicken broth or water as needed to maintain the desired consistency. Removing the ham hock and shredding the meat before serving can improve the eating experience.
Chef John's Red Beans and Rice
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PREP TIME30 mins
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COOK TIME3 hrs 15 mins
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TOTAL TIME3 hrs 45 mins
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SERVING8 People
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VIEWS792
Dive into a bowl of pure comfort with this classic Red Beans and Rice. A symphony of flavors that embodies the heart and soul of Southern cuisine, promising a deeply satisfying and heartwarming culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate63 g
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Cholesterol46 mg
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Fiber10 g
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Protein26 g
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Saturated Fat6 g
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Sodium1384 mg
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Sugar4 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Soak the Beans: Place the red kidney beans in a large container, cover with several inches of cool water, and let stand for 8 hours, or overnight. Drain and rinse thoroughly. (8+ hours)
02 Step
Recipe View Sauté the Aromatics: Heat vegetable oil in a large, heavy-bottomed pot over medium heat. Add the diced andouille sausage and cook, stirring occasionally, until the sausage begins to brown and release its flavorful oils. (5-7 minutes) Add the diced onion, celery, and poblano pepper to the pot and cook until softened and translucent. (5-10 minutes) Stir in the minced garlic and cook until fragrant. (about 1 minute)
03 Step
Recipe View Simmer to Perfection: Add the drained red kidney beans, chicken broth, smoked ham hock, bay leaves, black pepper, thyme, and cayenne pepper (to taste) to the pot. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer gently, stirring occasionally, for 1 1/2 hours. Add salt and continue simmering until the beans are tender, the meat is falling off the ham hock, and the mixture has reached your desired consistency. (1 1/2 to 2 hours). Season with salt to taste.
04 Step
Recipe View Serve with Flair: Spoon the cooked white rice into bowls, ladle the red beans mixture generously over the rice, and garnish with fresh chopped green onion. Serve hot with your favorite hot sauce on the side for an extra kick.
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Jameson Beer
Apr 26, 2025I didn't have poblano peppers, so I used green bell peppers instead. It still turned out great.
Anibal Weissnat
Dec 21, 2024This recipe is a game-changer! The flavors are so deep and comforting.
Trenton Bernier
Dec 3, 2024Be patient with the simmering time. It's worth the wait!
Anastasia Osinski
Jun 26, 2024I've made this several times, and it's always a hit. The directions are easy to follow, and the results are incredible.
Terrell Koelpin
Oct 3, 2023I added a bit of smoked paprika for an extra layer of smokiness, and it was amazing.
Hanna Hagenes
Apr 13, 2023The soaking time is crucial for the beans. Don't skip that step!
Braeden Prosacco
Aug 7, 2022My family loves this recipe! It's become a regular in our dinner rotation.