For the best texture, use a ricer or food mill to process the potatoes. Avoid over-mixing, which can make them gummy. Drying the potatoes after boiling is essential for removing excess moisture and ensuring a light and fluffy result. Duchess potatoes can be piped ahead of time and refrigerated for several hours before baking. Add a few extra minutes to the baking time if baking from cold. Experiment with different spices, such as garlic powder, onion powder, or smoked paprika, to customize the flavor. For a richer flavor, use brown butter instead of melted butter for brushing the potatoes before baking.
Chef John's Duchess Potatoes
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PREP TIME30 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 20 mins
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SERVING12 People
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VIEWS18
These elegant Duchess Potatoes are a delightful side, perfect for adding a touch of sophistication to any meal. Their creamy, subtly spiced interior and beautifully browned exterior make them an unforgettable accompaniment. Prepare them ahead for stress-free entertaining!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol73 mg
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Fiber2 g
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Protein3 g
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Saturated Fat5 g
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Sodium331 mg
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPlace the potatoes in a large pot and cover with cold water. Add a generous amount of salt to the water. Bring to a boil over high heat, then reduce heat to medium-low and simmer until the potatoes are very tender and easily pierced with a fork, about 30-45 minutes.
02
StepDrain the potatoes thoroughly in a colander. Return them to the pot and place over low heat for 1-2 minutes, shaking the pot constantly, to dry them out completely. This step is crucial for achieving fluffy potatoes.
03
StepTransfer the hot potatoes to a ricer or food mill and process into a large bowl. This ensures a smooth, lump-free texture. Alternatively, mash very thoroughly.
04
StepAdd the cold butter, salt, cayenne pepper, and nutmeg to the hot, riced potatoes. Mix vigorously until the butter is completely melted and the mixture is smooth and homogenous.
05
StepIn a separate bowl, whisk together the cream and egg yolks. Gradually add this mixture to the potato mixture, whisking continuously until everything is well combined and the mixture is very smooth and glossy. Taste and adjust seasoning as needed.
06
StepPreheat the oven to 450 degrees F (232 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
07
StepTransfer the potato mixture to a piping bag fitted with a large star tip. Pipe elegant rosettes or swirls onto the prepared baking sheet. Alternatively, use a spoon to create decorative mounds.
08
StepBrush the tops of the potatoes lightly with melted butter. This will help them brown beautifully in the oven.
09
StepBake in the preheated oven for 15-20 minutes, or until the potatoes are golden brown and slightly crisp on the edges. Serve immediately.
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Alejandrin Cronin
Jun 25, 2025These are so much better than regular mashed potatoes!
Lavon Hickle
Jun 10, 2025My kids devoured them! A definite win!
Ayden Hamill
Jun 2, 2025Definitely a dish to impress your guests.
Paolo Hoppe
May 7, 2025A game-changer for holiday dinners!