For a deeper flavor, consider using dark brown sugar instead of light brown sugar. If you prefer a smoother glaze, you can strain it through a fine-mesh sieve after cooking. Experiment with different nuts for garnish to find your favorite combination. Candied yams can be prepared a day in advance. Store them in an airtight container in the refrigerator and reheat gently before serving.
Chef John's Candied Yams
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS214
Elevate your holiday table with these Candied Yams, a delightful twist on a classic side dish. The secret? A vibrant lemon-infused glaze that cuts through the sweetness, creating a symphony of flavors that will leave everyone wanting more. Garnished with crunchy nuts, it's a feast for the eyes and the palate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate70 g
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Cholesterol15 mg
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Fiber5 g
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Protein3 g
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Saturated Fat4 g
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Sodium2294 mg
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Sugar40 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Brining the Sweet Potatoes: In a large pot, dissolve salt in cold water. Add sweet potato pieces, bring to a simmer over high heat. Reduce heat to medium-low and simmer until just cooked but not quite tender, approximately 5-7 minutes. Test with a knife; it should meet slight resistance. Drain thoroughly.
02 Step
Recipe View Crafting the Lemon-Maple Glaze: In a large skillet over medium-high heat, combine brown sugar, butter, lemon juice, maple syrup, ginger, cinnamon, cayenne, and a pinch of salt. Stir continuously until the butter is melted and the sugar dissolves and the mixture begins to bubble, about 4-6 minutes. Continue cooking, stirring occasionally, until the glaze thickens slightly.
03 Step
Recipe View Glazing the Yams: Add the drained sweet potatoes to the skillet with the glaze. Increase heat to high. Cook, stirring constantly, until the sweet potatoes are evenly coated and very tender, and the glaze has thickened into a rich, glossy syrup, approximately 5-8 minutes. Be careful not to burn the glaze.
04 Step
Recipe View Serving: Transfer the candied yams to a serving dish. Garnish generously with chopped pistachios, pecans, or walnuts for added texture and flavor. Serve immediately and enjoy!
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Bruce Bechtelar
Apr 12, 2025I doubled the recipe for Thanksgiving, and it was a huge hit! There were no leftovers!
Ezekiel Shanahan
Mar 3, 2025So much better than the traditional candied yam recipes I've tried. The glaze is incredible!
Regan Quigley
Jan 2, 2025I added a little bit of orange zest for extra flavor and it turned out amazing!
Rachael Metz
Oct 7, 2024My family loved this recipe! It's definitely going to be a new holiday tradition.
Susana Carter
Sep 14, 2024The hint of cayenne pepper was perfect! It gave it just the right amount of kick.
Maeve Treutel
Aug 9, 2024This recipe was a game-changer! The lemon juice made it so bright and not overly sweet.
America Veum
May 14, 2024I used pecans for the garnish, and it was the perfect complement to the sweet potatoes.
Theodore Rempel
Oct 5, 2023Easy to follow recipe with amazing results. Highly recommend!