For a richer flavor, use a combination of vegetable broth and chicken broth. Sharp cheddar cheese or Gruyere can be substituted for American cheese, but will change the overall flavor profile. To make this soup even heartier, add cooked pasta or diced potatoes. A pinch of nutmeg or a bay leaf added during the simmering process can enhance the depth of flavor. Garnish with fresh herbs like parsley, chives, or a swirl of cream for an elegant presentation.
Cheesy Veggie Soup
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS9
A luxuriously smooth and comforting vegetarian soup, where the vibrant flavors of garden vegetables meld seamlessly with creamy cheese in a velvety smooth base. A dash of spice elevates this simple soup to gourmet status.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol131 mg
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Fiber1 g
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Protein15 g
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Saturated Fat28 g
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Sodium934 mg
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Sugar3 g
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Fat45 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
In a large saucepan or Dutch oven, melt 1/4 cup (2 tablespoons) of the butter over medium heat. Add the chopped onion, carrots, celery, and green pepper. Sauté until the vegetables are softened, about 8-10 minutes.
02
Step
3 mins
Add the chopped tomato to the sautéed vegetables and cook for another 2-3 minutes.
03
Step
1 mins
Transfer the sautéed vegetables and tomato to a blender or food processor. Add the vegetable broth and puree until completely smooth. Set aside.
04
Step
1 mins
In the same pot, melt the remaining 1/2 cup (6 tablespoons) of butter over medium-low heat.
05
Step
2 mins
Slowly whisk in the flour, creating a smooth roux. Cook for 1-2 minutes, stirring constantly, to cook out the raw flour taste.
06
Step
7 mins
Gradually whisk in the half-and-half, ensuring there are no lumps. Simmer gently, stirring occasionally, until the sauce has thickened slightly, about 5-7 minutes.
07
Step
5 mins
Reduce the heat to low. Slowly add the sliced American cheese, stirring constantly until the cheese is completely melted and the sauce is smooth, about 3-5 minutes.
08
Step
5 mins
Stir in the pureed vegetable mixture. Heat gently, stirring occasionally, until the soup is heated through. Do not boil.
09
Step
1 mins
Season to taste with salt, freshly ground black pepper, or a dash of hot pepper sauce, if desired. Serve immediately.
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Tara Roberts
Jun 23, 2025I substituted cheddar for the American cheese and it was delicious!
Keshawn Willmsokeefe
Jun 17, 2025I added a pinch of nutmeg and it really elevated the flavor. Thanks for the tip!
Maryam Gulgowski
Jun 13, 2025This soup is so easy to make and tastes amazing! My kids love it!
Torrance Koelpin
Jun 12, 2025The pureeing step makes the soup so creamy and smooth. Definitely a keeper!