For a richer flavor, use brown butter in the crust. Ensure cream cheese is fully softened to avoid lumps in the filling. Do not overmix the filling after adding the bananas to prevent a dense cheesecake. Chilling the bowl and beaters before whipping the cream will help it whip faster and hold its shape better. Garnish with fresh banana slices or a drizzle of caramel sauce for an extra touch.
Cheesecake Factory Banana Cheesecake with Homemade Whipped Cream
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PREP TIME25 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME6 hrs 55 mins
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SERVING8 People
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VIEWS15
Indulge in layers of vanilla cookie crust, silky banana cheesecake filling, and fluffy homemade whipped cream. This recipe captures the essence of a beloved dessert, perfect for any special occasion or sweet craving.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate62 g
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Cholesterol265 mg
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Fiber1 g
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Protein12 g
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Saturated Fat39 g
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Sodium504 mg
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Sugar26 g
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Fat72 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C).
02
StepMake the crust: Pulse cookies in a food processor until finely crushed. Add melted butter and pulse until well blended. Press crumb mixture into the bottom of a 10-inch springform pan. Refrigerate until ready to use. (Prep time: 15 minutes)
03
StepMake the filling: Beat cream cheese in a large bowl with an electric mixer at medium speed until creamy. Mix in sugar and cornstarch until well blended. Add eggs, one at a time, beating well after each addition. Beat in bananas, cream, and vanilla until just combined. Pour filling into chilled crust and place the pan on a baking sheet. (Prep time: 20 minutes)
04
StepBake in the preheated oven for 15 minutes. Reduce the oven temperature to 200 degrees F (95 degrees C) and continue baking until the center is almost set, about 1 hour 15 minutes. Remove from the oven and set on a wire rack. (Bake time: 1 hour 30 minutes)
05
StepRun the tip of a table knife around the edges of the pan and allow the cheesecake to cool at room temperature, about 1 hour. Refrigerate until completely chilled, 4 hours to overnight. (Cooling time: 5 hours to overnight)
06
StepWhen ready to serve, make the whipped cream: Beat cream in a chilled glass or metal bowl with an electric mixer until frothy. Gradually mix in powdered sugar and vanilla; continue to beat until soft peaks form. (Prep time: 10 minutes)
07
StepSpread whipped cream over chilled cheesecake. (Assembly: 5 minutes)
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Kelton Fadel
Jun 23, 2025I've made this cheesecake twice now, and it's always a hit. The homemade whipped cream is a must!
Lillian Ernser
Jun 15, 2025This recipe is amazing! The cheesecake was so creamy and the banana flavor was perfect.
Bennett Hamillbeier
May 26, 2025The crust is so easy to make and adds a great texture to the cheesecake.
Alene Kovacek
May 17, 2025I reduced the sugar slightly and it was still delicious.
Geovanni Armstrong
Apr 30, 2025The baking instructions were spot on. My cheesecake came out perfectly.