For a richer flavor, use a blend of sharp and extra-sharp cheddar cheese. If you prefer a milder flavor, remove the seeds and membranes from the jalapeños. For extra heat, leave some seeds in. Don't overbake, or the squares will be dry. They should be set but still slightly soft in the center. These squares are best served warm, but they can also be enjoyed at room temperature.
Cheese Squares Appetizer
-
PREP TIME15 mins
-
COOK TIME25 mins
-
TOTAL TIME45 mins
-
SERVING16 People
-
VIEWS16
Savor the delightful harmony of sharp cheddar and the subtle kick of jalapeño in these irresistible baked cheese squares. A guaranteed crowd-pleaser that vanishes in minutes, these appetizers are endlessly customizable to your preferred level of spice. Get ready for rave reviews!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate1 g
-
Cholesterol76 mg
-
Protein9 g
-
Saturated Fat6 g
-
Sodium194 mg
-
Sugar0 g
-
Fat11 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
2 mins
In a food processor, combine the eggs and process until light and frothy. (2 minutes)
03
Step
3 mins
Add the shredded Cheddar cheese, minced onion, and chopped jalapeño peppers to the food processor. Process until the mixture is smooth and well combined. (3 minutes)
04
Step
1 mins
Pour the cheese mixture into an ungreased 8x8 inch baking pan, spreading evenly. (1 minute)
05
Step
30 mins
Bake in the preheated oven until the cheese squares are set and lightly golden brown, approximately 25 to 30 minutes. (30 minutes)
06
Step
5 mins
Remove from the oven and let cool for 5 minutes before cutting into squares. Serve warm and enjoy! (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Marlee Reichert
Jun 27, 2025So easy to make and everyone loved them! I'll definitely be making these again.
Boyd Haley
Jun 22, 2025I was a bit worried about the spice, but it was perfect. A nice little kick without being overpowering.
Chauncey Stokes
Jun 22, 2025I added a pinch of garlic powder and it took these to the next level!
Geovanny Haley
May 26, 2025Absolutely delicious! I made these for a party, and they were gone in a flash.