For an extra layer of flavor, try adding a pinch of nutmeg or a dash of hot sauce to the soup. Experiment with different cheese combinations, such as Gruyere, Monterey Jack, or Pepper Jack. Garnish with crispy bacon bits, chopped fresh parsley, croutons, or a swirl of cream. If the soup is too thick, add a little more milk or broth to reach your desired consistency. This soup can be made ahead of time and reheated gently over low heat.
Domenica Jacobs
Mar 6, 2025I added a little bit of smoked paprika and it gave it a wonderful depth of flavor.
Modesto Weimann
Feb 27, 2025My kids loved this! I used a blend of cheddar and mozzarella and it was a hit.
Petra Yost
Jan 1, 2025The instructions were clear and easy to follow. Will definitely make this again!
Hillard Orn
Dec 8, 2024This soup is so comforting and easy to make! The perfect weeknight meal.
Sincere Barrows
Dec 6, 2024I found that using freshly grated cheese made a big difference in the texture and flavor of the soup.