Cheese Soup I

Cheese Soup I
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    45 mins
  • SERVING
    5 People
  • VIEWS
    54

A symphony of creamy indulgence, this cheese soup is a comforting embrace in a bowl, studded with tender morsels of garden-fresh vegetables. Prepare to be enchanted by its velvety texture and heartwarming flavors—a guaranteed family favorite!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    43 g
  • Cholesterol
    48 mg
  • Fiber
    6 g
  • Protein
    27 g
  • Saturated Fat
    9 g
  • Sodium
    2528 mg
  • Sugar
    15 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large, heavy-bottomed pot, combine the diced celery, onion, potatoes, thawed mixed vegetables, bouillon cubes, and water. (5 minutes)

Image Step 02
02 Step

Recipe View Bring the mixture to a boil over medium-high heat, then reduce heat to a simmer. Cook until the vegetables are fork-tender. (Approximately 15-20 minutes)

Image Step 03
03 Step

Recipe View Once the vegetables are tender, add the cubed cheese, milk, and butter to the pot. (2 minutes)

Image Step 04
04 Step

Recipe View Gently stir the soup continuously over low heat until the cheese is completely melted and the soup is smooth and creamy. Be careful not to scorch the bottom of the pot. (Approximately 5-7 minutes)

Image Step 05
05 Step

Recipe View Taste and adjust seasoning as needed. Add a pinch of salt and freshly ground black pepper to enhance the flavors. (1 minute)

Image Step 06
06 Step

Recipe View Serve hot, garnished with fresh parsley or a swirl of cream, if desired. (1 minute)

For a richer flavor, consider using chicken broth instead of water and bouillon cubes.
To prevent scorching, stir the soup frequently, especially while the cheese is melting.
If you prefer a smoother soup, use an immersion blender to partially or fully puree the soup after the vegetables are cooked.
Customize the vegetables to your liking! Carrots, peas, or broccoli are excellent additions.

Maiya Hilll

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 18 Ratings)
Total Reviews: (4)
  • Aidan Cassin

    Adding a dash of hot sauce gave it a nice kick!

  • Vergie Ratke

    Freezes well! I made a big batch and froze individual portions for quick lunches.

  • Lucinda Hackett

    This recipe is so easy and delicious! My kids absolutely loved it!

  • Tod Lindgren

    I substituted Gruyere for some of the processed cheese and it was amazing!

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