For a richer flavor, consider using chicken broth instead of water and bouillon cubes. To prevent scorching, stir the soup frequently, especially while the cheese is melting. If you prefer a smoother soup, use an immersion blender to partially or fully puree the soup after the vegetables are cooked. Customize the vegetables to your liking! Carrots, peas, or broccoli are excellent additions.
Cheese Soup I
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING5 People
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VIEWS54
A symphony of creamy indulgence, this cheese soup is a comforting embrace in a bowl, studded with tender morsels of garden-fresh vegetables. Prepare to be enchanted by its velvety texture and heartwarming flavors—a guaranteed family favorite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol48 mg
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Fiber6 g
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Protein27 g
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Saturated Fat9 g
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Sodium2528 mg
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Sugar15 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large, heavy-bottomed pot, combine the diced celery, onion, potatoes, thawed mixed vegetables, bouillon cubes, and water. (5 minutes)
02 Step
Recipe View Bring the mixture to a boil over medium-high heat, then reduce heat to a simmer. Cook until the vegetables are fork-tender. (Approximately 15-20 minutes)
03 Step
Recipe View Once the vegetables are tender, add the cubed cheese, milk, and butter to the pot. (2 minutes)
04 Step
Recipe View Gently stir the soup continuously over low heat until the cheese is completely melted and the soup is smooth and creamy. Be careful not to scorch the bottom of the pot. (Approximately 5-7 minutes)
05 Step
Recipe View Taste and adjust seasoning as needed. Add a pinch of salt and freshly ground black pepper to enhance the flavors. (1 minute)
06 Step
Recipe View Serve hot, garnished with fresh parsley or a swirl of cream, if desired. (1 minute)
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Aidan Cassin
Jun 19, 2025Adding a dash of hot sauce gave it a nice kick!
Vergie Ratke
May 31, 2025Freezes well! I made a big batch and froze individual portions for quick lunches.
Lucinda Hackett
Nov 5, 2024This recipe is so easy and delicious! My kids absolutely loved it!
Tod Lindgren
Nov 1, 2024I substituted Gruyere for some of the processed cheese and it was amazing!