For best results, use high-quality cream cheese for a richer flavor. Feel free to experiment with different flavor combinations in the filling, such as lemon zest or a hint of nutmeg. To freeze, arrange the unbaked blintzes on a baking sheet and freeze until solid. Then, transfer them to an airtight container and store in the freezer for up to 2 months. Bake from frozen, adding a few extra minutes to the baking time. Serve with a variety of toppings, such as fresh berries, fruit preserves, or a drizzle of honey.
Cheese Blintzes
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING9 People
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VIEWS456
Relive cherished memories with these Cheese Blintzes, a delightful treat perfect for gatherings! These can be prepared in advance and frozen for a convenient, crowd-pleasing indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol105 mg
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Fiber2 g
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Protein10 g
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Saturated Fat25 g
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Sodium592 mg
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Sugar8 g
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Fat40 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet with cooking spray. (5 minutes)
02 Step
Recipe View 10 mins Trim the crusts from the bread slices and use a rolling pin to flatten each slice until thin. (10 minutes)
03 Step
Recipe View 2 mins In a small bowl, thoroughly combine the granulated sugar and ground cinnamon. Set aside. (2 minutes)
04 Step
Recipe View 5 mins In a large mixing bowl, beat the softened cream cheese, milk, and vanilla extract until smooth and creamy. (5 minutes)
05 Step
Recipe View 15 mins Spread a generous layer of the cream cheese mixture evenly over each flattened bread slice. Roll each slice tightly into a cylinder. (15 minutes)
06 Step
Recipe View 10 mins Dip each rolled blintz in the melted butter, ensuring it's fully coated. Immediately roll the buttered blintz in the sugar-cinnamon mixture, coating evenly. (10 minutes)
07 Step
Recipe View 5 mins Cut each roll into 1-inch pieces and arrange them closely together on the prepared baking sheet. (5 minutes)
08 Step
Recipe View 10 mins Bake for 10 minutes, or until golden brown and heated through. Serve warm with a dollop of sour cream. (10 minutes)
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Ibrahim Grady
Oct 6, 2024These blintzes were a hit at my brunch! So easy to make and everyone loved the flavor!
Rosina Flatley
Aug 25, 2023The tip about freezing them is a lifesaver! I always have a batch ready for unexpected guests.
Derick Auer
Apr 28, 2023I made these ahead of time and baked them the next day – they were perfect! The cinnamon-sugar crust is amazing.
Lincoln Hane
Mar 12, 2023My kids adore these! They're a great way to use up leftover bread.