For an enhanced flavor profile, consider toasting the walnuts lightly before grinding. This will add a warm, nutty depth to the Charoset. Adjust the amount of honey to your liking, depending on the sweetness of the apples and your personal preference. Feel free to experiment with other types of apples, such as Honeycrisp or Fuji, to discover your preferred flavor combination. A splash of red wine can be added for a richer, more complex flavor. The Charoset can be stored in an airtight container in the refrigerator for up to 5 days.
Charoset
-
PREP TIME10 mins
-
COOK TIME0 mins
-
TOTAL TIME8 hrs 10 mins
-
SERVING10 People
-
VIEWS15
Embark on a culinary journey with this exquisite Charoset recipe, a timeless symbol of Passover. This vibrant mixture of apples, walnuts, and spices offers a delightful blend of textures and flavors, reminiscent of the mortar used by the Israelites in ancient Egypt. Prepare to be captivated by its rich history and irresistible taste.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate7 g
-
Fiber2 g
-
Protein2 g
-
Saturated Fat1 g
-
Sodium1 mg
-
Sugar5 g
-
Fat8 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a mixing bowl, combine the grated apples, ground walnuts, grape juice, honey, and cinnamon. (5 minutes)
02
Step
2 mins
Thoroughly mix all the ingredients until well combined, ensuring an even distribution of flavors. (2 minutes)
03
Step
1 mins
Cover the bowl with plastic wrap to maintain freshness and prevent oxidation. (1 minute)
04
Step
8 hrs
Refrigerate the Charoset for at least 8 hours, or preferably overnight, to allow the flavors to meld and deepen, resulting in a more harmonious and delectable experience. (8 hours - overnight)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Alfred Bode
Jun 20, 2025I added a pinch of ginger, and it gave the Charoset a lovely warmth.
Diego Crist
Jun 19, 2025I have made this recipe twice already and am sure to continue to make it!
Halie Howe
Jun 13, 2025A great alternative to using wine is to add pomegranate juice
Olga Schaden
Jun 8, 2025I doubled the recipe, and it was all gone by the end of the Seder!
Colton Considine
Jun 1, 2025The tip about toasting the walnuts is excellent; it makes a big difference.
Alaina Franecki
May 30, 2025My family loved this recipe! It's a new Passover tradition for us.
Maxine Mccullough
May 24, 2025This recipe is so easy to follow, and the Charoset turned out perfectly!
Sage Pacocha
May 20, 2025This recipe is very easy to personalize to your liking.
Kristoffer Cassin
May 19, 2025Simple and delicious! Thanks for sharing!