For a richer flavor, brown the butter slightly before adding the other ingredients to the sauce. If you don't have herbes de Provence, you can substitute with a mixture of dried thyme, rosemary, and savory. Serve the cedar planked halibut with grilled vegetables, a fresh salad, or rice pilaf for a complete and elegant meal. Do not directly touch the plank once it is on the grill; use grilling gloves and tongs. Consider adding a splash of white wine to the herb butter for extra depth of flavor.
Cedar Planked Halibut
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs 10 mins
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SERVING4 People
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VIEWS91
Experience the delicate, flaky perfection of halibut, infused with smoky cedar and a vibrant herbaceous butter sauce. This dish elevates simple grilling to a gourmet experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol115 mg
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Fiber1 g
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Protein36 g
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Saturated Fat15 g
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Sodium256 mg
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Sugar0 g
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Fat27 g
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Unsaturated Fat0 g
Follow The Directions
01
StepSubmerge the cedar plank in water (a large baking dish or sink works well) for at least 30 minutes, or up to 2 hours. This prevents the plank from catching fire on the grill. (30 minutes)
02
StepPreheat an outdoor grill to medium-high heat (around 375°F/190°C). Lightly oil the grill grate to prevent sticking. (5 minutes)
03
StepIn a small bowl, whisk together the melted butter, lemon juice, herbes de Provence, dill weed, tarragon, smoked paprika, and minced garlic until well combined. Set aside. (5 minutes)
04
StepRemove the soaked cedar plank from the water and pat it dry with paper towels. Place the halibut steaks on the plank, leaving a little space between each. Season the halibut generously with sea salt and freshly ground black pepper. (5 minutes)
05
StepSpoon half of the herb butter mixture evenly over the halibut steaks. (2 minutes)
06
StepCarefully place the cedar plank with the halibut onto the preheated grill. Close the grill lid and cook for approximately 18-22 minutes, or until the fish is opaque and flakes easily with a fork. The cooking time will vary depending on the thickness of the halibut steaks and the heat of your grill. (20 minutes)
07
StepOpen the grill and baste the halibut with the remaining herb butter mixture. Continue grilling for another 5-8 minutes, or until the fish is cooked through and the internal temperature reaches 130-135°F (54-57°C). (7 minutes)
08
StepCarefully remove the cedar plank from the grill. Let the halibut rest for a few minutes before serving.
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Sofia Kling
Mar 2, 2025I added a pinch of red pepper flakes to the butter mixture for a little kick.
Verlie Conn
Feb 13, 2025My family loved this dish! It's definitely going into our regular rotation.
Merlin Carter
Jan 8, 2025Easy to follow instructions, even for a beginner like me!
Sandrine Breitenberg
Oct 13, 2024The herbed butter sauce is so delicious and complements the halibut perfectly.
Celestino Kohlerkuhn
Jul 1, 2024This recipe is amazing! The cedar plank really makes a difference.