For an extra layer of flavor, consider adding toasted coconut flakes or chopped macadamia nuts just before serving. Adjust the amount of habanero hot sauce to your preference. A little goes a long way! The slaw can be made up to 24 hours in advance. The flavors will continue to develop over time.
Caribbean Slaw
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 20 mins
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SERVING8 People
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VIEWS63
Transport your taste buds to the tropics with this vibrant and refreshing Caribbean Slaw. A symphony of colors and flavors, this slaw is the perfect side dish to complement grilled meats, seafood, or enjoyed on its own as a light and zesty salad.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol0 mg
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Fiber3 g
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Protein2 g
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Saturated Fat0 g
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Sodium95 mg
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Sugar9 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large bowl, combine the shredded green cabbage, sliced red bell pepper, thinly sliced red onion, shredded carrots, diced mango, and chopped fresh cilantro. (Prep time: 15 minutes)
02
Step
2 mins
In a separate small bowl, whisk together the nonfat plain yogurt, reduced-fat mayonnaise, prepared yellow mustard, apple cider vinegar, agave nectar, salt, freshly ground black pepper, and habanero hot sauce until well combined. (Prep time: 5 minutes)
03
Step
1 mins
Pour the dressing over the cabbage mixture and toss gently to ensure all ingredients are evenly coated. (Prep time: 2 minutes)
04
Step
1 hrs
Cover the bowl and refrigerate the slaw for at least 1 hour, or preferably longer, to allow the flavors to meld and the slaw to develop its full potential. (Marinating time: 60+ minutes)
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RECIPE REVIEWS
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Please Rate
Ryan Ratke
Jul 1, 2025I used a little less mayo and it was still delicious.
Rashawn Larson
Jun 19, 2025The perfect side dish to cool down spicy jerk chicken.
Guy Wintheiser
May 19, 2025I made this for a BBQ and it was a huge hit! Everyone loved the unique flavor.
Rachelle Olson
May 13, 2025The habanero sauce gives it a nice kick!
Jakayla Vandervort
Mar 10, 2025Easy to make and so refreshing!
Annabelle Rohan
Feb 9, 2025This slaw is amazing! The mango adds such a nice sweetness.
Bernice Windler
Dec 24, 2024I let it marinate overnight and it was even more flavorful the next day!
Tillman Vonrueden
Nov 22, 2024I added some pineapple and it was even better!