For a richer flavor, use dark brown sugar instead of white sugar for the caramel. If the caramel begins to burn, reduce the heat immediately. Adjust the amount of red pepper flakes to your preferred level of spiciness. Garnish with toasted sesame seeds for added texture and flavor.
Yolanda Willms
Jun 7, 2025I was a little intimidated by the caramel, but it was surprisingly easy to make. My family loved it!
Norberto Emard
Mar 20, 2025I added a pinch of ginger to the shallot mixture and it tasted even better!
Kathleen Crooks
Nov 26, 2024This recipe is amazing! The caramel sauce is so flavorful and the catfish is perfectly cooked.
Shayna Bernier
Sep 12, 2024The lime juice really brightens up the dish. I will definitely be making this again.