For an extra nutty flavor, toast the pecans lightly before chopping. To prevent the cheesecake from cracking, place a pan of hot water on the bottom rack of the oven during baking. Gently run a thin knife around the edge of the cheesecake before releasing the springform pan to ensure clean removal. Store leftover cheesecake in the refrigerator for up to 3 days.
Caramel Pecan Cheesecake
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME4 hrs
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SERVING12 People
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VIEWS61
Indulge in a symphony of flavors with this Caramel Pecan Cheesecake. A spiced graham cracker crust cradles a creamy cheesecake filling, crowned with a luscious caramel pecan topping. It's a delightful dessert that's sure to impress!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol72 mg
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Fiber2 g
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Protein6 g
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Saturated Fat10 g
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Sodium232 mg
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Sugar14 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat & Prepare: Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Crust Creation: In a medium bowl, combine graham cracker crumbs, ground pecans, sugar, cinnamon, apple pie spice, and nutmeg. Pour in melted butter; mix well until evenly moistened. (5 minutes)
03 Step
Recipe View Press into Pan: Press the crumb mixture firmly into the bottom of a 9-inch springform pan. (3 minutes)
04 Step
Recipe View Filling Foundation: In a large bowl, beat softened cream cheese, 1/2 cup sugar, and vanilla extract until smooth and creamy. (5 minutes)
05 Step
Recipe View Egg Incorporation: Beat in eggs, one at a time, until just combined. Do not overbeat. (2 minutes)
06 Step
Recipe View Assemble & Bake: Pour the cream cheese filling over the prepared crust in the springform pan. (2 minutes)
07 Step
Recipe View Baking Time: Bake in the preheated oven until the edges are puffed and the surface of the cheesecake is firm, except for a small area in the center that jiggles slightly when the pan is gently shaken. This usually takes about 65-75 minutes.
08 Step
Recipe View Cooling Phase: Allow the cheesecake to cool completely in the pan on a wire rack. This prevents cracking. (60 minutes)
09 Step
Recipe View Caramel Pecan Topping: In a small bowl, combine caramel topping and chopped pecans; mix well. (3 minutes)
10 Step
Recipe View Top It Off: Spread the caramel pecan mixture evenly over the cooled cheesecake. (2 minutes)
11 Step
Recipe View Chill Time: Refrigerate the cheesecake for at least 4 hours, or preferably overnight, to allow it to set completely before serving. (240 minutes)
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RECIPE REVIEWS
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Please Rate
Ari Mclaughlin
Apr 20, 2025My family loved this cheesecake. It's definitely a new favorite!
Arnold Sipes
Mar 5, 2025I followed the recipe exactly, and it turned out perfectly. The caramel pecan topping is heavenly!
Andre Casper
Mar 2, 2025The instructions were clear and easy to follow, even for a beginner baker like me.
Stefanie Green
Nov 14, 2024I made this for a party, and everyone raved about it. Highly recommend!
Dolores Fadel
Nov 9, 2024This cheesecake is divine! The spiced crust adds such a unique touch.