For a deeper caramel flavor, use salted butter. To prevent the apples from browning, toss them with a tablespoon of lemon juice before arranging them on the crust. Feel free to experiment with different nuts or add a sprinkle of cinnamon to the crumb topping. Store leftover bars in an airtight container at room temperature for up to 3 days.
Caramel Apple Bars
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING48 People
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VIEWS309
Embrace the essence of autumn with these delectable Caramel Apple Bars, a symphony of crisp apples, buttery oat crumble, and luscious caramel. A guaranteed crowd-pleaser that captures the season's warmth in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol13 mg
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Fiber1 g
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Protein2 g
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Saturated Fat3 g
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Sodium98 mg
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Sugar7 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). Grease a 15x10-inch jelly roll pan. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, combine 2 cups flour, oats, brown sugar, and baking soda. Stir in melted butter until the mixture resembles coarse crumbs. (5 minutes)
03 Step
Recipe View 13 mins Press half of the crumb mixture firmly into the prepared pan. Bake for 8 minutes, or until lightly golden. (13 minutes)
04 Step
Recipe View 2 mins While the crust is baking, prepare the caramel filling. In a saucepan over medium heat, whisk together the caramel topping and 1/2 cup flour. (2 minutes)
05 Step
Recipe View 7 mins Bring to a gentle boil, stirring constantly, and cook for 3-5 minutes, until slightly thickened. Remove from heat. (7 minutes)
06 Step
Recipe View 3 mins Arrange apple slices evenly over the pre-baked crust. Sprinkle with chopped nuts, if using. (3 minutes)
07 Step
Recipe View 3 mins Pour the caramel filling evenly over the apple layer. Crumble the remaining crumb mixture over the caramel. (3 minutes)
08 Step
Recipe View 25 mins Bake for 20-25 minutes, or until the topping is golden brown and the caramel is bubbly. (25 minutes)
09 Step
Recipe View 1 hrs Let cool completely in the pan before cutting into bars. Cooling allows the caramel to set, making for cleaner cuts. (60 minutes)
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Ronny Stiedemann
Aug 22, 2024These bars were a huge hit at our fall potluck! Everyone raved about the caramel and apple combination.
Meaghan Heidenreich
Jul 28, 2024The caramel filling was a little thin for me, so next time I'll cook it for a full 5 minutes.
Shane Schumm
Jul 24, 2024This is my new go-to recipe for apple desserts. So easy and so good!
Reggie Harber
Aug 24, 2023I used pecans instead of walnuts, and they were absolutely delicious!