Cantaloupe Dressing

Cantaloupe Dressing
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    16 People
  • VIEWS
    12

Transform your fruit salads and kabobs with this lusciously smooth and subtly sweet cantaloupe dressing. A vibrant and refreshing twist on traditional dressings, it's perfect for enhancing the natural flavors of your favorite fruits.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    3 g
  • Cholesterol
    0 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    0 g
  • Sodium
    7 mg
  • Sugar
    3 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Chill ingredients: Ensure the cantaloupe and yogurt are well-chilled for a refreshing dressing. (5 minutes)

02

Step
2 mins

Blend: In a blender or food processor, combine the chilled cantaloupe, yogurt, and sugar. (2 minutes)

03

Step
3 mins

Puree: Blend until completely smooth and creamy, scraping down the sides as needed. (3 minutes)

04

Step
2 mins

Adjust Sweetness: Taste and add more sugar if desired. For a tangy twist, add a squeeze of fresh lime juice. (2 minutes)

05

Step
30 mins

Chill (Optional): For best results, chill the dressing for at least 30 minutes to allow the flavors to meld. (30 minutes)

For a dairy-free version, substitute the yogurt with coconut yogurt or any other plant-based yogurt alternative.
If you prefer a thinner dressing, add a tablespoon or two of water or fruit juice while blending.
This dressing is best used within 24 hours for optimal flavor and freshness.

Francesco Jacobson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 4 Ratings)
Total Reviews: (3)
  • Julius Wyman

    This dressing was a hit at my summer barbecue! Everyone loved the unique flavor.

  • Hyman Runolfsson

    I added a bit of honey instead of sugar, and it turned out fantastic!

  • Margaretta Keeling

    So easy to make and a great way to use up ripe cantaloupe. Will definitely make again!

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