For a smoother consistency, use an immersion blender to puree the apple butter after cooking. If you prefer a more intense cinnamon flavor, add a cinnamon stick to the slow cooker during the cooking process. Store the apple butter in airtight jars in the refrigerator for up to two weeks, or in the freezer for longer storage.
Adrianna Schiller
Jun 25, 2025I made a batch of this for a fall bake sale and it was a huge hit! Everyone raved about the unique flavor.
Mathias Bins
Jun 22, 2025My kids absolutely loved this! I spread it on their toast and they devoured it.
Lennie Lemke
Jun 20, 2025The recipe was easy to follow and the apple butter turned out perfectly. I will definitely be making this again!